Atosa ATFS-50-NG 50 lb CookRite Fryer Natural Gas Floor Model - ATFS-50-NG
Standing out for its ability to tackle high-volume food production with ease, the Atosa ATFS-50 Gas Floor Fryer is a workhorse ideally suited for restaurants, cafes, and other demanding commercial kitchens. Its generous 50-lb capacity oil tank allows you to confidently fry large batches of food, whether it's golden french fries, crispy chicken wings, or any other deep-fried menu item your customers crave. The Atosa ATFS-50 is crafted from durable, corrosion-resistant stainless steel, guaranteeing longevity and simplifying post-service cleaning routines for your busy kitchen staff.
Ensuring optimal frying performance, the ATFS-50 incorporates three powerful gas burners with standing pilots for rapid ignition and consistent heat distribution throughout the cooking process. A high-precision thermostat affords you precise control over oil temperatures between 200°F and 400°F, essential for achieving perfectly cooked and consistently crisp results. An innovative oil cooling zone integrated within the tank astutely captures food particles, extending the lifespan of your cooking oil and reducing waste for overall operational cost-effectiveness. For the safety of your staff, the Atosa ATFS-50 comes equipped with a safety valve and automatic voltage stabilization. An additional safety feature includes a self-resetting high-temperature limiting device, providing peace of mind in even the most fast-paced kitchen environments.
Features
- The 50-lb capacity oil tank allows for frying large batches of food, perfect for busy restaurants and cafes.
- Made entirely from stainless steel, this fryer ensures longevity and simplifies cleaning.
- Three gas burners with standing pilots provide quick ignition and even heat distribution for consistent results.
- A high-precision thermostat allows you to control oil temperatures between 200°F and 400°F for perfectly cooked food.
- Includes a safety valve, automatic voltage stabilization, and a self-resetting high-temperature limiting device for safe operation.
Specifications
| Weight |
170.00 lbs. |
| Width |
15.6" |
| Depth |
30.1" |
| Height |
44.4" |
| Exterior Finish |
Stainless Steel |
| Total BTU |
136,000 |
| Gas Type |
Natural Gas |
| Certifications |
ETL |
What our Experts Think
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High-Capacity Performance: With a 50 lb oil tank, it's ideal for high-volume kitchens needing reliable, consistent frying power.
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Efficient Natural Gas Operation: Delivers fast heat recovery and energy savings—perfect for busy restaurants and food trucks.
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Durable Build: Stainless steel construction ensures long-lasting durability and easy cleaning in demanding environments.
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User-Friendly Design: Includes built-in heat deflectors and temperature control for safe, precise cooking.
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Value-Packed Choice: A cost-effective solution without sacrificing professional-grade performance or capacity.
Q&A
Q: What is the oil capacity of this fryer?
A: It holds up to 50 pounds of oil, perfect for medium-volume commercial kitchens.
Q: How powerful is the fryer?
A: The fryer delivers 136,000 BTU/hour for fast, even frying.
Q: What are the key features?
A: Durable stainless steel body, four tube burners, temperature range from 200°F to 400°F, oil cooling zone, and two fryer baskets with insulated handles.
Q: Does it have mobility features?
A: Yes, it comes with four heavy-duty casters for easy movement and cleaning.
Q: What are the dimensions?
A: It measures approximately 15.6" W x 30.1" D x 44.4" H.
Q: What safety or efficiency certifications does it have?
A: It is cETLus and ETL-Sanitation certified for commercial use.
Q: Is this fryer compatible with propane?
A: Yes, a propane model is also available.
Q: What kind of warranty is included?
A: Includes 1-year parts and labor warranty, and 5-year tank warranty.
Q: What comes included?
A: Includes two fryer baskets, basket hanger, crumb screen, and a rear gas regulator.
Q: What types of businesses is this fryer best for?
A: Ideal for restaurants, food trucks, diners, and concession stands needing reliable, high-capacity frying.
Maintenance Tips
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Daily Cleaning: Drain oil and clean the fry pot, baskets, and crumb screen with warm water and mild detergent. Avoid using abrasive materials to protect the finish.
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Oil Management: Use the oil cooling zone to capture food particles, extending oil life and improving food quality.
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Burner Maintenance: Inspect burners regularly for proper flame and cleanliness. Clean burner ports to ensure efficient gas combustion.
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Safety Checks: Periodically test the safety valve and high-temperature limiting device to ensure they function properly.
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Professional Servicing: Schedule annual maintenance with a certified technician to keep the fryer operating efficiently and extend its lifespan.
