Atosa ATFS-75-LP 75 lb, CookRite Fryer Liquid Propane Gas Floor Model - ATFS-75-LP

Atosa ATFS-75-LP 75 lb, CookRite Fryer Liquid Propane Gas Floor Model - ATFS-75-LP

The Atosa ATFS-75 Gas Floor Fryer is a robust and efficient addition to commercial kitchens, designed to handle high-volume frying with ease. With a capacity of 75 pounds, this fryer is ideal for restaurants, hotels, and other foodservice establishments that require consistent and reliable frying capabilities. It operates on gas, providing quick heating and precise temperature control, crucial for achieving perfect frying results across various menu items.

Constructed from stainless steel, the Atosa ATFS-75 ensures durability and is easy to clean, maintaining hygiene standards effortlessly in busy kitchen environments. It features a tube-fired heating system that evenly distributes heat throughout the fryer, ensuring even cooking and crispy textures for fried foods. The fryer also includes two nickel-plated fry baskets with plastic-coated handles for safe and convenient handling of food items. A front-mounted oil drain valve simplifies the process of cleaning and maintaining the fryer, while adjustable stainless steel legs provide stability and allow for leveling on uneven floors. Overall, the Atosa ATFS-75 Gas Floor Fryer combines durability, efficiency, and user-friendly features to meet the demanding needs of commercial frying operations.

Features

• Capable of holding up to 75 pounds of oil, ideal for high-volume frying in commercial settings.
  
• Operates on natural gas or propane, providing quick heating and precise temperature control for consistent frying results.
  
• Built with durable stainless steel, ensuring longevity and ease of cleaning while maintaining hygiene standards.
  
• Distributes heat evenly throughout the fryer for uniform cooking and crispy textures.
  
• Includes two nickel-plated fry baskets with plastic-coated handles for safe handling of food, along with a front-mounted oil drain valve for easy cleaning and maintenance.

Specifications

What our Experts Think

• Powerful Heat Output: Generates 150,000 BTU across five burners for fast recovery times and consistent frying performance.

• Large Oil Capacity: Handles up to 75 lbs of oil, making it ideal for high-volume frying in busy commercial kitchens.

• Precise Temperature Range: Thermostat-controlled heat from 200°F to 400°F allows for versatile menu options.

• Durable & Easy to Clean: Built with a stainless steel tank, front, and sides for long-lasting use and easy maintenance.

• Enhanced Safety: Includes a safety shut-off valve, high-temperature limiting device, and standing pilot for reliable, safe operation.

• Oil Efficiency: Features a cooling zone to trap food debris and extend oil life, reducing waste and operating costs.

• User-Friendly Design: Comes with two nickel-plated baskets with cool-touch handles, a crumb screen, and basket hanger.

• Easy to Move: Mounted on 4 heavy-duty casters for smooth mobility and easy kitchen reconfiguration.

• Certified & Covered: Fully ETL-listed and sanitation certified, backed by a 1-year parts and labor warranty.

Q&A

Q: What is the Atosa ATFS-75-LP?
A: The Atosa ATFS-75-LP is a 75 lb capacity commercial-grade liquid propane gas fryer designed for high-volume kitchens. It features five heavy-duty burners delivering a total of 150,000 BTU/hr, ensuring efficient frying performance.

Q: What are the dimensions and weight of the ATFS-75-LP?
A: The fryer measures 21.1" W x 30.1" D x 44.4" H and weighs approximately 199.5 lbs, making it suitable for floor installation in commercial kitchens.

Q: How is the ATFS-75-LP installed?
A: Installation requires a standard 3/4" NPT rear gas connection and regulator. Professional installation is recommended to ensure safety and compliance with local codes.

Maintenance Tips

• Daily Cleaning: After each use, allow the fryer to cool. Then clean the stainless steel exterior and interior with a mild detergent and soft cloth.

• Oil Management: Monitor the oil quality regularly and replace it when it becomes too dirty or when it starts to affect food quality. Keep the oil at the correct temperature (200°F to 400°F).

• Burner Care: Inspect the burners for proper flame and cleanliness. Clean any debris or residue that may block the burners for efficient heating.

• Crumb Tray Maintenance: Empty and clean the wire mesh crumb tray daily to prevent oil contamination and ensure the oil stays clean.

• Gas Connection Inspection: Regularly check the gas line, connections, and regulator for any signs of wear or leaks.

• Temperature Control: Ensure the thermostat is working properly, maintaining accurate frying temperatures.

• Safety Valve Check: Periodically test the safety valve to ensure proper operation and that it responds to temperature settings.

• Professional Servicing: Schedule an annual inspection with a licensed technician to ensure the fryer runs safely and efficiently.