Atosa ATFS-75-NG 75 lb CookRite Fryer Natural Gas Floor Model - ATFS-75-NG
The Atosa ATFS-75 Gas Floor Fryer is a robust and efficient addition to commercial kitchens, designed to handle high-volume frying with ease. With a capacity of 75 pounds, this fryer is ideal for restaurants, hotels, and other foodservice establishments that require consistent and reliable frying capabilities. It operates on gas, providing quick heating and precise temperature control, crucial for achieving perfect frying results across various menu items.
Constructed from stainless steel, the Atosa ATFS-75 ensures durability and is easy to clean, maintaining hygiene standards effortlessly in busy kitchen environments. It features a tube-fired heating system that evenly distributes heat throughout the fryer, ensuring even cooking and crispy textures for fried foods. The fryer also includes two nickel-plated fry baskets with plastic-coated handles for safe and convenient handling of food items. A front-mounted oil drain valve simplifies the process of cleaning and maintaining the fryer, while adjustable stainless steel legs provide stability and allow for leveling on uneven floors. Overall, the Atosa ATFS-75 Gas Floor Fryer combines durability, efficiency, and user-friendly features to meet the demanding needs of commercial frying operations.
Features
- Capable of holding up to 75 pounds of oil, ideal for high-volume frying in commercial settings.
- Operates on natural gas or propane, providing quick heating and precise temperature control for consistent frying results.
- Built with durable stainless steel, ensuring longevity and ease of cleaning while maintaining hygiene standards.
- Distributes heat evenly throughout the fryer for uniform cooking and crispy textures.
- Includes two nickel-plated fry baskets with plastic-coated handles for safe handling of food, along with a front-mounted oil drain valve for easy cleaning and maintenance.
Specifications
| Weight |
200 lbs |
| Width |
21.1" |
| Depth |
30.1" |
| Height |
44.4" |
| Exterior Finish |
Stainless Steel |
| Total BTU |
170,000 |
| Gas Type |
Natural Gas |
What our Experts Think
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High Capacity & Power: Equipped with five burners, delivering a total of 170,000 BTUs for efficient frying.
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Precise Temperature Control: Features a thermostat with a temperature range of 200°F to 400°F, ensuring consistent frying results.
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Durable Construction: Built with a stainless steel exterior and interior, providing both durability and ease of cleaning.
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Safety Features: Includes a self-resetting high-temperature limiting device and safety valve for added protection.
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Oil Life Extension: The cooling zone at the bottom of the tank captures food particles, prolonging the life of the oil.
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Convenient Accessories: Comes with two nickel-plated baskets with coated handles and a basket hanger for easy storage.
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Easy Mobility: Equipped with four casters for easy movement and placement.
Q&A
Q1: What are the key features of the Atosa ATFS-75-NG fryer?
A1: The ATFS-75-NG features a 75 lb oil capacity, 170,000 BTU output, five heavy-duty burners with independent manual controls, and a temperature range of 200°F to 400°F. It includes two nickel-plated baskets, a wire crumb rack, and a basket hanger. The fryer has a durable stainless steel exterior and interior, plus four casters for mobility.
Q2: What certifications does the ATFS-75-NG have?
A2: The ATFS-75-NG is cETLus and ETL-Sanitation certified, ensuring it meets North American safety and sanitation standards.
Q3: What is the warranty for the ATFS-75-NG?
A3: Atosa provides a 1-year parts and labor warranty for the ATFS-75-NG, covering manufacturing defects.
Q4: What are the dimensions and weight of the ATFS-75-NG?
A4: The fryer measures 21.1" W x 30.1" D x 44.4" H and weighs approximately 199.5 lbs.
Q5: What optional accessories are available for the ATFS-75-NG?
A5: Optional accessories include a fryer splash guard, fryer tank cover, joining strip, and leg kit for added customization.
Maintenance Tips
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Daily Cleaning: After each use, allow the fryer to cool slightly. Clean the two nickel-plated baskets with coated handles.
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Oil Management: Regularly check the oil level and quality. Replace the oil as needed to ensure optimal frying performance.
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Temperature Monitoring: Ensure the thermostat is maintaining a consistent temperature between 200°F and 400°F for best results.
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Safety Checks: Verify that the safety valve and self-reset high-temperature limiting device are functioning correctly.
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Grease Management: Empty the wire crumb rack and basket hanger regularly to prevent grease buildup.
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Gas Connection: Inspect the gas connection and regulator for any signs of wear or leaks to ensure safe operation.
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Professional Servicing: Schedule an annual service check to keep the fryer running efficiently and safely.
