Atosa ATMG-36 36" Heavy Duty Gas Griddle with Manual Control 90,000 BTU - ATMG-36
The Atosa ATMG-36 is a robust 36" Heavy Duty Gas Griddle designed to meet the rigorous demands of commercial kitchens. With a powerful output of 90,000 BTU, this griddle ensures efficient heat distribution across its expansive cooking surface. It is equipped with manual controls that allow chefs to adjust temperatures precisely, providing flexibility to handle various cooking tasks such as cooking burgers, pancakes, eggs, and more. This manual control feature is ideal for chefs who prefer hands-on temperature management to achieve perfect cooking results.
Constructed from durable stainless steel, the ATMG-36 is built to withstand the daily challenges of busy kitchen environments while maintaining a professional appearance. Stainless steel construction not only enhances durability but also facilitates easy cleaning and maintenance, essential for maintaining hygiene and food safety standards. The griddle's spacious 36-inch cooking area provides ample room for cooking large batches of food simultaneously, making it suitable for high-volume cooking operations in restaurants, diners, and other food service establishments. Overall, the Atosa ATMG-36 combines powerful performance, durable construction, and efficient cooking capabilities to enhance productivity in commercial kitchens.
Features
- Powerful 90,000 BTU output ensures rapid and even heating across the 36-inch griddle surface.
- Allows precise adjustment of cooking temperatures for versatile cooking applications.
- Built with stainless steel for durability, easy cleaning, and resistance to corrosion, suitable for rigorous commercial kitchen use.
- Provides a large 36-inch cooking area, ideal for cooking multiple items simultaneously and accommodating high-volume cooking needs.
- Saves space and fits conveniently on countertops, maximizing kitchen workspace efficiency.
Specifications
| Weight |
280.9 lbs |
| Width |
36" |
| Depth |
28.6" |
| Height |
15.2" |
| Number of Burners |
3 burners |
| Cooking Surface Width |
35.7" |
| Cooking Surface Depth |
19.9" |
| Installation Type |
Countertop |
| Griddle Style |
Flat Top (Standard) |
| Exterior Finish |
All Stainless Steel Exterior |
| Plate Thickness |
3/4" |
| Total BTU |
90,000 |
| Griddle Plate Finish |
Smooth Steel |
| Controls |
Manual Controls |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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High Heat Output: Three 30,000 BTU burners deliver a total of 90,000 BTU, ensuring fast and consistent cooking.
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Durable Construction: Built with a 3/4" thick polished steel griddle plate and a stainless steel exterior, this griddle is durable and easy to maintain.
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Independent Controls: Manual controls for each 12-inch section allow precise temperature management, offering flexibility for various cooking needs.
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Spacious Cooking Surface: A large 35.7" x 19.9" cooking area, perfect for preparing multiple items at once.
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Effortless Setup: Features a 3/4" NPT rear gas connection and regulator for easy installation.
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Certified for Safety: ETL and ETL-Sanitation listed, ensuring compliance with rigorous safety and sanitation standards.
Q&A
Q: What is the Atosa ATMG-36 used for?
A: This heavy-duty gas griddle is perfect for cooking a wide range of foods like pancakes, eggs, burgers, and bacon in high-volume commercial kitchens.
Q: What is the cooking power of the ATMG-36?
A: With 90,000 BTU, it provides powerful heat for fast, even cooking.
Q: Does the ATMG-36 feature manual or electronic controls?
A: It features manual control knobs for easy temperature adjustments and precise cooking control.
Q: What are the dimensions of the ATMG-36?
A: The griddle has a 36” W x 28” D x 15” H profile, ideal for countertop use in busy kitchens.
Q: Is the Atosa ATMG-36 easy to clean?
A: Yes, the durable stainless steel construction and removable grease tray make cleaning quick and simple.
Q: Is this griddle NSF certified?
A: Yes, the ATMG-36 is NSF certified, ensuring it meets safety and sanitation standards for commercial use.
Maintenance Tips
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Daily Cleaning: After each use, allow the griddle to cool. Clean the stainless steel exterior and interior with a mild detergent and soft cloth to remove grease and food particles. Clean the grease drawer by removing any accumulated grease and crumbs.
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Griddle Plate Care: Once the griddle plate cools, scrape off any food residue using a flat spatula. Wipe the surface with a cloth dipped in warm water to remove any remaining debris. Apply a thin layer of cooking oil to the griddle to prevent rust and maintain seasoning.
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Burner and Pilot Light Check: Ensure the burners and pilot lights are clear of obstructions. If the pilot light goes out, follow the manufacturer’s instructions to safely relight it.
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Gas Connection Inspection: Regularly check the 3/4" NPT rear gas connection and regulator for leaks or wear. Tighten or replace components as needed.
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Air Shutter Adjustment: Adjust the air shutters for a clean, blue flame. If the flame is yellow or producing soot, adjust the air intake accordingly.
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Professional Servicing: Schedule an annual inspection by a licensed technician to ensure the appliance operates safely and efficiently.
