Atosa ATMG-48 48" Heavy Duty Gas Griddle with Manual Control 120,000 BTU - ATMG-48

Atosa ATMG-48 48" Heavy Duty  Gas Griddle with Manual Control 120,000 BTU - ATMG-48

 The Atosa ATMG-48 is a robust 48" Heavy Duty Gas Griddle designed for high-performance cooking in commercial kitchens. With an impressive output of 120,000 BTU, this griddle ensures rapid and even heating across its expansive cooking surface. It features manual controls that allow chefs to adjust temperatures precisely, providing flexibility to handle a wide range of cooking tasks efficiently. Whether preparing pancakes, burgers, eggs, or other menu items, the griddle's manual control system enables chefs to maintain optimal cooking conditions for consistent results.

Constructed from durable stainless steel, the ATMG-48 is built to withstand the demands of continuous use in busy kitchen environments while facilitating easy cleaning and maintenance. The stainless steel construction also enhances the griddle's resistance to corrosion, ensuring longevity and preserving its professional appearance over time. The 48-inch cooking surface provides ample room for cooking large batches of food simultaneously, making it suitable for high-volume cooking operations in restaurants, hotels, and other food service establishments. Overall, the Atosa ATMG-48 combines powerful heating capabilities, durable construction, and efficient cooking performance to meet the needs of professional chefs and enhance kitchen productivity.

Features

• Powerful 120,000 BTU output ensures rapid and even heating across the expansive 48-inch griddle surface.
  
• Allows precise adjustment of cooking temperatures, providing flexibility to handle various cooking tasks with consistent results.
  
• Built to withstand continuous use in busy commercial kitchens, offering durability, ease of cleaning, and resistance to corrosion.
  
• Spacious 48-inch cooking area accommodates large batches of food simultaneously, ideal for high-volume cooking operations.
  
• Saves space and fits conveniently on countertops, maximizing kitchen workspace efficiency while delivering powerful cooking performance.

Specifications

What our Experts Think

• High Cooking Power: Equipped with four 30,000 BTU burners, delivering a total of 120,000 BTUs for efficient cooking.

• Durable Construction: Features a 3/4" thick polished steel griddle plate and a stainless steel exterior and interior, ensuring durability and easy maintenance.

• Precise Temperature Control: Each 12" section has independent manual controls for customizable cooking temperatures, providing flexibility for various dishes.

• Safety Features: Includes standby pilots and a 3/4" NPT rear gas connection with a regulator for safe and efficient operation.

• Adjustable Legs: Comes with stainless steel legs that can be adjusted to level the unit on uneven surfaces.

• Certified Safe: Meets ETL and ETL-Sanitation standards for safety and hygiene.

Q&A

Q1: What are the key features of the Atosa ATMG-48 gas griddle?
A1: The ATMG-48 features a 3/4" thick polished steel griddle plate, four 30,000 BTU burners with independent manual controls, a stainless steel exterior and interior, a stainless steel grease drawer, and adjustable stainless steel legs. It has a total output of 120,000 BTU and includes a 3/4" NPT rear gas connection with a regulator.

Q2: What are the dimensions and weight of the ATMG-48?
A2: The griddle measures 48" W x 28-5/8" D x 15-1/5" H and weighs approximately 294 lbs (net) or 414 lbs (gross).

Q3: What gas types are compatible with the ATMG-48?
A3: The ATMG-48 is available in both Natural Gas (NG) and Liquid Propane (LP) configurations. It comes with a Natural Gas setup but includes an LP conversion kit.

Q4: What certifications does the ATMG-48 have?
A4: The ATMG-48 is ETL Listed, ensuring compliance with safety and sanitation standards.

Maintenance Tips

• Daily Cleaning: After each use, allow the griddle to cool slightly. Then, scrape off food debris using a metal spatula or griddle scraper.

• Grease Drawer Maintenance: Regularly empty and clean the stainless steel grease drawer to prevent grease buildup and potential fire hazards.

• Griddle Plate Care: Periodically season the 3/4" thick polished steel griddle plate to maintain a non-stick surface and prevent rust

• Burner Inspection: Check the 30,000 BTU burners for proper flame and cleanliness. Clean burner ports as needed to ensure even heating.

• Gas Connection Check: Inspect the 3/4” NPT rear gas connection and regulator for any leaks or signs of wear.

• Leg Adjustment: Ensure the stainless steel legs are level to maintain stability and proper drainage.

• Annual Servicing: Schedule a professional inspection annually to ensure all components are functioning correctly and safely.