Atosa ATRC-36 36" Gas Countertop Radiant Broiler 105,000 BTU - ATRC-36

Atosa ATRC-36 36" Gas Countertop Radiant Broiler  105,000 BTU - ATRC-36

 The Atosa ATRC-36 36" Gas Countertop Radiant Broiler is designed for high-performance cooking in commercial kitchens, offering a robust heating capability with its 105,000 BTU burner system. This broiler is ideal for grilling and searing a variety of foods quickly and efficiently. It features a durable stainless steel construction both on the exterior and interior, ensuring longevity and ease of cleaning, which is crucial in busy kitchen environments.

Equipped with individual heavy-duty cast iron grates, the Atosa ATRC-36 provides even heat distribution and excellent heat retention, allowing chefs to achieve consistent cooking results across the entire cooking surface. The broiler includes adjustable multi-level top grates, giving flexibility in cooking different types of food at various heat intensities. Designed for reliability and efficiency, this countertop unit is suitable for restaurants, catering services, and other food establishments that require a powerful and versatile cooking appliance to handle high-volume cooking demands.

Features

• Equipped with a powerful 105,000 BTU burner system, ideal for quick heating and high-temperature cooking applications such as searing and grilling.
  
• Made with durable stainless steel for both exterior and interior surfaces, ensuring longevity and ease of cleaning in commercial kitchen environments.
  
• Features individual, heavy-duty cast iron grates that provide even heat distribution and excellent heat retention, promoting consistent cooking results.
  
• Includes adjustable multi-level top grates, allowing for flexible cooking configurations to accommodate different types of food and cooking preferences.
  
• Designed for versatility, suitable for restaurants, catering services, and other food establishments needing a reliable and efficient countertop broiler to handle high-volume cooking demands.

Specifications

What our Experts Think

• Power-Packed Performance: Three stainless steel burners deliver a total of 105,000 BTU for fast, even cooking.

• Commercial-Grade Build: Full stainless steel construction resists corrosion and handles heavy daily use with ease.

• Versatile Cooking Grates: Heavy-duty, reversible cast iron grates with adjustable positions accommodate different foods and cooking styles.

• Independent Heat Zones: Manual controls every 12 inches let you manage multiple heat zones with precision.

• User-Friendly Design: Includes a full-width grease pan and adjustable legs for easy cleaning and flexible installation.

• Certified Quality: ETL and sanitation certified for safety and cleanliness in professional kitchens.

Q&A

Q: What is the Atosa ATRC-36 Radiant Broiler used for?
A: It's ideal for grilling steaks, burgers, seafood, and more in commercial kitchens, delivering even, high-heat cooking with 105,000 BTU.

Q: Is the ATRC-36 compatible with natural gas or propane?
A: Yes, it comes set up for natural gas and includes a propane conversion kit for flexible installation.

Q: How durable is the construction?
A: Built with heavy-duty stainless steel, it ensures long-lasting performance and easy cleaning.

Q: What are the dimensions of the broiler?
A: It measures 36” W x 27.6” D x 15.2” H — perfect for countertop use without sacrificing capacity.

Q: Does it have adjustable heat zones?
A: Yes, it features independently controlled burners for precise temperature control across cooking zones.

Q: Is this broiler NSF certified?
A: Yes, it meets NSF standards, making it safe and reliable for commercial food service.

Maintenance Tips

• Daily Cleaning: After the unit cools, clean the stainless steel exterior and interior surfaces with a soft cloth and mild detergent to remove grease and residue.

• Grate and Radiant Cleaning: Remove the cast iron grates and stainless steel radiants daily. Use a wire brush to scrub off grease and food debris. Reinstall them only when fully dry.

• Grease Tray Maintenance: Empty and clean the grease catch tray regularly to prevent overflow and maintain hygiene.

• Burner Inspection: Check burner ports and pilots for blockages or uneven flame. Clean as necessary to ensure even heating.

• Gas Line Check: Inspect the 3/4" rear gas connection and regulator for signs of leaks or wear. Tighten or replace components as needed.

• Air Shutter Adjustment: Ensure each burner has a clean, blue flame by adjusting the air shutters when needed. Access this behind the control panel.

• Safety Checks: Periodically test ignition and pilot light function. Ensure all manual controls respond correctly and consistently.

• Professional Servicing: Have a licensed technician service the unit annually to maintain safe, efficient operation.