Atosa ATRC-48 48" Gas Countertop Radiant Broiler 140,000 BTU - ATRC-48
The Atosa ATRC-48 48" Gas Countertop Radiant Broiler is designed to deliver high-performance broiling capabilities in commercial kitchen environments. With a powerful 140,000 BTU output distributed across its cooking surface, this radiant broiler generates intense heat necessary for searing and cooking a variety of meats, seafood, and vegetables quickly and evenly. The unit features durable stainless steel construction that not only enhances its durability but also facilitates easy cleaning and maintenance, crucial for maintaining hygiene standards in busy kitchens.
This countertop broiler is equipped with efficient radiant burners that ensure even heat distribution and retention, providing consistent cooking results with appealing sear marks. The ATRC-48 includes independent manual controls for each burner, allowing chefs to adjust heat levels precisely to accommodate different cooking requirements. Its 48-inch width provides ample cooking space, making it suitable for high-volume food preparation. Whether used in a restaurant, steakhouse, or catering facility, the Atosa ATRC-48 is designed to meet the demands of professional chefs seeking a reliable and efficient broiling solution.
Features
- Powerful 140,000 BTU burners provide intense heat for rapid and efficient cooking, ideal for searing and broiling various types of food.
- Durable stainless steel body ensures longevity, resistance to corrosion, and easy cleaning, maintaining hygiene standards in commercial kitchens.
- Efficient radiant burners distribute heat evenly across the cooking surface, ensuring consistent cooking results and attractive sear marks.
- Each burner is equipped with its own control knob, allowing precise adjustment of heat levels for different cooking needs.
- 48-inch width provides ample space for cooking multiple dishes simultaneously, making it suitable for high-volume food preparation in busy kitchens.
Specifications
| Weight |
256.4 lbs |
| Width |
48" |
| Depth |
27.6" |
| Height |
15.2" |
| Power Type |
Gas |
| Number of Burners |
4 Burners |
| Width (Side-to-Side) OA |
43" – 48" |
| Control Type |
Manual Control |
| Total BTU |
140,000 |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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High Cooking Power: Equipped with four 35,000 BTU burners, providing a total of 140,000 BTU for efficient grilling and fast cooking.
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Durable Construction: Features a sturdy stainless steel exterior and interior for long-lasting durability and easy cleaning.
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Versatile Grates: Heavy-duty, reversible cast iron grates that can be adjusted to multiple levels to suit various cooking styles.
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Independent Burner Controls: Each burner comes with its own manual control for precise temperature management.
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Adjustable Legs: Stainless steel legs that can be adjusted to ensure the unit is level on uneven surfaces.
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Easy Installation: Designed with a 3/4” NPT rear gas connection and regulator for simple setup.
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Certified Safe: ETL and ETL-Sanitation certified to meet strict safety and sanitation standards.
Q&A
Q1: What are the key features of the Atosa ATRC-48 gas countertop broiler?
A1: The ATRC-48 has a 48" width, 140,000 BTU total output, and features four 35,000 BTU stainless steel burners with independent manual controls. It also includes heavy-duty reversible cast iron grates, adjustable multi-level top grates, and stainless steel legs.
Q2: What are the dimensions and weight of the ATRC-48?
A2: The unit measures 48" x 27.6" x 15.2" and weighs approximately 201 lbs (net) or 256 lbs (gross).
Q3: What gas types are compatible with the ATRC-48?
A3: The ATRC-48 is available in both Natural Gas (NG) and Liquid Propane (LP) configurations.
Q4: Is the ATRC-48 certified for safety and sanitation?
A4: Yes, the ATRC-48 is ETL Listed and ETL-Sanitation certified, meeting required safety and sanitation standards.
Maintenance Tips
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Pre-Use Preheating: Preheat the broiler for 15–20 minutes before cooking to ensure optimal performance.
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Grate Cleaning: After each use, let the grates cool slightly, then use a wire brush to remove food particles and grease.
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Radiant Plate Maintenance: Periodically clean the radiant plates with a scraper to prevent grease buildup.
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Grease Management: Empty the grease pan regularly to avoid overflow and keep the unit clean.
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Gas Pressure Check: Ensure the gas supply pressure is within the manufacturer's recommended range for safety and efficiency.
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Annual Inspection: Schedule a professional inspection annually to ensure safe operation and optimal performance.
