Atosa ATSB-36 36" Infrared Salamander Broiler - ATSB-36
The Atosa ATSB-36 36" Infrared Salamander Broiler is a versatile and powerful kitchen appliance designed for precise broiling and finishing tasks in commercial settings. This broiler utilizes advanced infrared heating technology, which ensures rapid and efficient cooking, allowing chefs to achieve consistent results quickly. With a width of 36 inches, it offers a spacious cooking area suitable for handling various dishes, from melting cheese and browning gratins to caramelizing toppings and finishing steaks. The stainless steel construction not only enhances durability but also makes the unit easy to clean and maintain, essential for busy kitchen environments.
Equipped with adjustable rack positions, the Atosa ATSB-36 allows chefs to control the distance between the food and the heat source, providing flexibility to achieve desired cooking outcomes. It features easy-to-use controls that allow precise adjustment of cooking temperatures, ensuring optimal results for different recipes. The infrared burners distribute heat evenly across the cooking surface, minimizing hot spots and ensuring thorough cooking. Whether used in restaurants, hotels, or catering operations, the ATSB-36 Salamander Broiler is designed to enhance kitchen efficiency and culinary precision, making it a valuable tool for chefs looking to elevate their cooking capabilities.
Features
- Utilizes advanced infrared burners for rapid and efficient cooking, ensuring even heat distribution and precise control over the cooking process.
- 36-inch width provides a generous cooking surface suitable for various dishes, from melting cheese to finishing meats and vegetables.
- Constructed with stainless steel for durability, ease of cleaning, and resistance to corrosion in busy commercial kitchen environments.
- Allows for flexible cooking options with adjustable rack positions, enabling chefs to control the distance between the food and the heat source for optimal results.
- Easy-to-use controls for adjusting temperatures and settings, ensuring precise cooking control and consistency across different recipes.
Specifications
| Weight |
168.6 lbs |
| Width |
36" |
| Depth |
18" |
| Height |
17.33" |
| Power Type |
Gas |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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High-Powered Performance: Delivers a total of 43,000 BTU through two 21,500 BTU infrared burners, ensuring rapid and even broiling.
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Independent Heat Control: Dual manual controls let you operate each side separately, allowing for energy savings and precise heat management.
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Fast Preheat: Reaches full operating temperature in just 1 minute, perfect for high-speed finishing, melting, or caramelizing.
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Adjustable Cooking Rack: Features a 4-position adjustable broiling rack to handle a variety of dishes and portion sizes.
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Built for Commercial Use: Durable stainless steel construction inside and out makes it easy to clean and built to withstand heavy use.
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Maintenance-Friendly: Comes with a removable broiler rack and grease tray for quick cleanup.
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Versatile Installation: Can be wall-mounted or range-mounted, with included brackets for flexible kitchen setups.
Q&A
Q: What are the dimensions and weight of the ATSB-36?
A: The unit measures 36" W x 18" D x 17.3" H and weighs approximately 143 lbs.
Q: What is the Atosa ATSB-36 Infrared Salamander Broiler?
A: The Atosa ATSB-36 is a 36-inch commercial infrared salamander broiler, delivering 43,000 BTU/hr with fast, even heat—ideal for finishing, broiling, and melting in professional kitchens.
Q: How is the ATSB-36 installed?
A: It connects via a standard 3/4" rear gas inlet. It includes hardware for range mounting; a wall mount kit is available separately. Professional installation is recommended.
Maintenance Tips
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Daily Cleaning: Wipe down stainless steel surfaces and the interior with a soft cloth and mild detergent. Clean the grease/crumb tray after each use to prevent buildup.
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Burner Care: Weekly, gently brush or vacuum the ceramic infrared burners to remove any debris or carbon buildup without damaging the surface.
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Rack Adjustment: Regularly check and adjust the broiler rack height to ensure optimal cooking results and even heating.
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Gas System Check: Monthly, inspect the gas regulator and 3/4" rear gas connection for leaks or wear. Use a soapy water solution to detect leaks.
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Pilot Light Inspection: Ensure pilot lights are burning properly; if not, clean the orifice or have a technician service it.
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Professional Servicing: Annually, have a licensed technician inspect and service the unit to maintain safety and efficiency.
