Atosa ATSE-3036 36" Stainless Steel Equipment Stand - ATSE-3036

Atosa ATSE-3036 36" Stainless Steel Equipment Stand - ATSE-3036

The Atosa ATSE-3036 is a robust stainless steel equipment stand designed to provide sturdy support for various kitchen appliances and equipment. With a width of 36 inches, it offers ample space to accommodate larger countertop cooking equipment like griddles, countertop fryers, or mixers. Constructed from durable stainless steel, this stand is built to withstand the rigors of commercial kitchen environments, ensuring longevity and resistance to corrosion. Its sleek and smooth surface not only enhances its durability but also facilitates easy cleaning and maintenance, crucial for maintaining high hygiene standards in busy kitchens.

This equipment stand features an adjustable undershelf, providing flexibility in storage and allowing kitchen operators to organize utensils, pans, or ingredients efficiently. The stand's stable design, reinforced with sturdy legs and edges, ensures secure placement of heavy equipment, promoting safety and operational efficiency. Whether used in restaurants, hotels, or other food service establishments, the Atosa ATSE-3036 is designed to optimize kitchen workflow by providing a reliable foundation for essential kitchen tools and appliances.

Features

• Made from high-quality stainless steel, offering durability, resistance to corrosion, and easy cleaning, ideal for commercial kitchen environments.
  
• Provides a generous 36-inch width to accommodate various countertop kitchen equipment such as griddles, fryers, mixers, or slicers, optimizing kitchen space and workflow.
  
• Includes a convenient adjustable undershelf that allows for customized storage, enabling operators to organize kitchen tools, pans, or ingredients efficiently.
  
• Features sturdy legs with adjustable bullet feet, ensuring stability on uneven surfaces and providing secure support for heavy kitchen appliances.
  
• Suitable for use in restaurants, cafes, catering businesses, or any commercial kitchen setting where durable and functional equipment stands are essential for operational efficiency.

Specifications

What our Experts Think

• Compact Design: Offers a 7 cu. ft. capacity, perfect for smaller spaces and establishments.

• Efficient Freezing: Operates between -10°F and -1°F, ensuring optimal frozen storage.

• Eco-Friendly: Utilizes R600a refrigerant for reduced environmental impact.

• Durable & Easy to Maintain: Constructed with a pre-coated steel exterior and NSF-approved aluminum interior.

Q&A

Q: What is the temperature range of this freezer?
A: It maintains temperatures between -10°F and -1°F, perfect for storing frozen foods and ice cream.

Q: What materials is the freezer made from?
A: The exterior is constructed from durable white pre-coated steel, and the interior features white pre-coated aluminum for easy cleaning and durability.

Q: Does it include any accessories?
A: Yes, the freezer includes an epoxy-coated white basket for organizing smaller items.

Q: How is the freezer shipped and assembled?
A: The freezer ships unassembled with all necessary tools for easy setup.

Maintenance Tips

• Clean Regularly: Wipe down the interior and exterior with a damp cloth and mild soap every 30–45 days.

• Defrost as Needed: Defrost when frost exceeds 1/4" to maintain efficiency.

• Check Temperature: Set the thermostat to “4” for optimal cooling and adjust as necessary.

• Maintain Condenser Coils: Clean the condenser coils every 3 months to ensure proper cooling.

• Inspect Door Seals: Ensure the door seals are intact to prevent energy loss and maintain cooling.

• Organize Storage: Arrange items to allow proper airflow inside the freezer.