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The Atosa ATSP-18-1 18" Stock Pot Stove with 2 Burners is designed to meet the demanding needs of commercial kitchens, particularly for large-scale cooking operations such as boiling, simmering, and stewing. With its sturdy and compact design, this stock pot stove is crafted from stainless steel, ensuring durability and ease of maintenance. The two burners are powered by gas, offering efficient heat distribution and precise temperature control, crucial for achieving consistent cooking results across various dishes.
Each burner on the Atosa ATSP-18-1 is equipped to accommodate large stock pots, providing ample space for preparing soups, sauces, and other culinary creations in bulk. The stove features independent manual controls for each burner, allowing chefs to adjust heat levels according to different cooking requirements. This flexibility enhances workflow efficiency in busy kitchen environments, where speed and reliability are essential. Additionally, the stock pot stove includes heavy-duty cast iron grates that support the weight of large pots and ensure stability during cooking, making it a practical choice for commercial kitchens seeking robust equipment to handle intensive cooking tasks.
Weight | 119 lbs |
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Width | 18" |
Depth | 20.9" |
Height | 22.8" |
Base Type | Gas |
Number of Burners | 1 burner |
Exterior Finish | All stainless steel exterior |
Burner Ring(s) Per Section | 3 |
Total BTU | 80,000 |
Gas Type | NG or LP |
Burner Type | Three-ring burner |
High BTU Output: 60,000 BTU from two burners for powerful and even heat distribution.
Durable Griddle Plate: 3/4" thick steel griddle surface for consistent cooking and easy maintenance.
Independent Temperature Controls: Manual control knobs for precise heat adjustments across two sections.
Efficient Grease Management: Built-in grease drawer for quick disposal and easier cleaning.
Adjustable Legs: Ensures stability on uneven surfaces, customizable for optimal working height.
Q: How powerful is the ATMG-24 griddle?
A: It delivers 60,000 BTU total—30,000 BTU per burner—ensuring fast, even heat for high-volume cooking.
Q: What type of gas does it use?
A: The griddle is compatible with both natural gas and liquid propane and includes conversion components.
Q: What is it made of?
A: Features a durable 3/4" thick polished steel griddle plate with a stainless steel body and a full-length grease drawer for easy cleaning.
Q: Does it have independent controls?
A: Yes, each burner has its own manual control for flexible temperature management across the surface.
Q: Is the griddle certified for commercial use?
A: Yes, it is ETL certified for safety and sanitation, meeting commercial kitchen standards.
Clean Daily: After each use, allow the griddle to cool, then scrape off food residue and wipe with a damp cloth and mild detergent.
Empty Grease Drawer: Regularly empty and clean the grease drawer to prevent overflow and maintain hygiene.
Inspect Burners: Check burner flames for consistency and clear any clogged ports as needed.
Check Gas Connections: Periodically inspect for secure fittings and test for leaks.
Level the Unit: Ensure the adjustable legs are stable and level to prevent shifting during use.
Deep Clean Periodically: Remove and clean the griddle plate regularly to maintain performance and extend lifespan.