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Atosa ATSP-18-1L 18" Stock Pot Stove with 2 Burners - ATSP-18-1L

Atosa ATSP-18-1L 18" Stock Pot Stove with 2 Burners - ATSP-18-1L

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Atosa ATSP-18-1L 18" Stock Pot Stove with 2 Burners - ATSP-18-1L

The Atosa ATSP-18-1L 18" Lower Version Stock Pot Stove with 2 Burners is a specialized appliance designed for efficient and versatile cooking in commercial kitchens. Built with stainless steel, it ensures durability and ease of cleaning, essential for maintaining hygiene standards in busy environments. This model is specifically designed with a lower height profile compared to standard stock pot stoves, making it more accessible and ergonomic for chefs and kitchen staff.

Equipped with two powerful gas burners, the Atosa ATSP-18-1L allows for simultaneous cooking of different dishes or larger batches in large stock pots. Each burner features independent manual controls, offering precise heat adjustments tailored to specific cooking requirements. This flexibility is crucial in busy kitchens where efficiency and consistency are paramount. The stove includes heavy-duty cast iron grates that provide stability and support for large pots during cooking, ensuring safety and reliability in high-demand cooking operations. Overall, the Atosa ATSP-18-1L combines robust construction, practical design, and efficient performance to enhance productivity in commercial kitchen settings.

Features
  • Durable stainless steel body ensures longevity and easy cleaning, suitable for commercial kitchen use.
  • Designed with a lower height for improved accessibility and ergonomic use in kitchens.
  • Equipped with two gas burners capable of accommodating large stock pots, ideal for high-volume cooking.
  • Each burner has independent manual controls, allowing precise adjustment of heat levels for different cooking needs.
  • Features heavy-duty cast iron grates that provide stability and support for large pots during cooking, ensuring safety and reliability.
Specifications
Weight 116.8 lbs
Width 18"
Depth 20.9"
Height 17.9"
Base Type Gas
Number of Burners 1 burner
Design Front to back
Special Features Low height
Exterior Finish All stainless steel exterior
Burner Ring(s) Per Section 3
Total BTU 80,000
Gas Type NG or LP
Burner Type Three-ring burner
What our Experts Think
  • High BTU Output: 60,000 BTU from two burners for powerful and even heat distribution.

  • Durable Griddle Plate: 3/4" thick steel griddle surface for consistent cooking and easy maintenance.

  • Independent Temperature Controls: Manual control knobs for precise heat adjustments across two sections.

  • Efficient Grease Management: Built-in grease drawer for quick disposal and easier cleaning.

  • Adjustable Legs: Ensures stability on uneven surfaces, customizable for optimal working height.

Q&A

Q: How powerful is the ATMG-24 griddle?
A: It delivers 60,000 BTU total—30,000 BTU per burner—ensuring fast, even heat for high-volume cooking.

Q: What type of gas does it use?
A: The griddle is compatible with both natural gas and liquid propane and includes conversion components.

Q: What is it made of?
A: Features a durable 3/4" thick polished steel griddle plate with a stainless steel body and a full-length grease drawer for easy cleaning.

Q: Does it have independent controls?
A: Yes, each burner has its own manual control for flexible temperature management across the surface.

Q: Is the griddle certified for commercial use?
A: Yes, it is ETL certified for safety and sanitation, meeting commercial kitchen standards.

Maintenance Tips
  • Clean Daily: After each use, allow the griddle to cool, then scrape off food residue and wipe with a damp cloth and mild detergent.

  • Empty Grease Drawer: Regularly empty and clean the grease drawer to prevent overflow and maintain hygiene.

  • Inspect Burners: Check burner flames for consistency and clear any clogged ports as needed.

  • Check Gas Connections: Periodically inspect for secure fittings and test for leaks.

  • Level the Unit: Ensure the adjustable legs are stable and level to prevent shifting during use.

  • Deep Clean Periodically: Remove and clean the griddle plate regularly to maintain performance and extend lifespan.