Atosa ATTG-24 24" Gas Countertop Griddle with Thermostatic Controls 50,000 BTU - ATTG-24

Atosa ATTG-24 24" Gas Countertop Griddle with Thermostatic Controls 50,000 BTU - ATTG-24

 The Atosa ATTG-24 is a versatile 24" Gas Countertop Griddle designed to offer precise cooking control in commercial kitchen settings. Featuring thermostatic controls, this griddle allows chefs to set and maintain specific cooking temperatures with accuracy, ensuring consistent results across the cooking surface. With a heat output of 50,000 BTU, the griddle provides efficient and even heat distribution, making it suitable for cooking a variety of foods such as pancakes, eggs, burgers, and more. The thermostatic control system enhances operational efficiency by allowing chefs to adjust temperatures according to different cooking requirements, from gentle simmering to high-temperature searing.

Constructed from durable stainless steel, the ATTG-24 is built to endure the demands of busy kitchens while facilitating easy cleaning and maintenance. Stainless steel construction not only ensures durability but also enhances the griddle's resistance to corrosion, preserving its professional appearance over time. The compact countertop design of the ATTG-24 optimizes kitchen space, fitting seamlessly into existing setups without occupying excessive room. Whether used in restaurants, diners, or food trucks, this griddle combines precision cooking control, durable build quality, and efficient performance to meet the needs of professional chefs and enhance kitchen productivity.

Features

• Allows precise temperature adjustment for consistent cooking results across the 24-inch griddle surface.
  
• 50,000 BTU ensures efficient heating for various cooking tasks, from delicate foods to high-temperature searing.
  
• Built with stainless steel for durability, easy cleaning, and resistance to corrosion in busy kitchen environments.
  
• Saves space and fits conveniently on countertops, maximizing kitchen workspace efficiency.
  
• Suitable for a wide range of foods including pancakes, eggs, burgers, and more, accommodating diverse menu items in commercial settings.

Specifications

What our Experts Think

• High Cooking Power: Equipped with two 25,000 BTU burners, providing a total of 50,000 BTUs for effective cooking.

• Precise Temperature Control: Independent thermostatic controls for each 12" section, allowing for customizable temperature settings.

• Durable Construction: Features a 1" thick polished steel griddle plate and stainless steel exterior and interior for long-lasting durability and easy cleaning.

• Grease Management: Comes with a stainless steel grease drawer for quick and easy cleanup.

• Adjustable Legs: Includes stainless steel legs that can be adjusted to level the unit on uneven surfaces.

• Easy Installation: Designed with a 3/4” NPT rear gas connection and regulator for hassle-free setup.

• Certified Safe: Meets cETLus and ETL-Sanitation standards for safety and hygiene.

Q&A

Q1: What are the key features of the Atosa ATTG-24 gas griddle?
A1: The ATTG-24 features a 1" thick polished steel griddle plate for excellent heat retention, two 25,000 BTU burners with independent thermostatic controls for precise temperature regulation, a stainless steel exterior and interior for durability and easy cleaning, a stainless steel grease drawer, and adjustable stainless steel legs for stability.

Q2: What are the dimensions and weight of the ATTG-24?
A2: The griddle measures 24" W x 28.6" D x 15.2" H and weighs approximately 161 lbs.

Q3: What gas types are compatible with the ATTG-24?
A3: The ATTG-24 is available in both Natural Gas (NG) and Liquid Propane (LP) configurations. It comes with a Natural Gas setup but includes an LP conversion kit.

Q4: What certifications does the ATTG-24 have?
A4: The ATTG-24 is cETLus and ETL-Sanitation certified, ensuring it meets North American safety and sanitation standards.

Maintenance Tips

• Daily Cleaning: After each use, allow the griddle to cool slightly. Then, scrape off food debris using a metal spatula or griddle scraper.

• Grease Drawer Maintenance: Regularly empty and clean the stainless steel grease drawer to prevent grease buildup and potential fire hazards.

• Griddle Plate Care: Periodically season the 1" thick polished steel griddle plate to maintain a non-stick surface and prevent rust.

• Burner Inspection: Check the 25,000 BTU burners for proper flame and cleanliness. Clean burner ports as needed to ensure even heating.

• Gas Connection Check: Inspect the 3/4” NPT rear gas connection and regulator for any leaks or signs of wear.

• Leg Adjustment: Ensure the stainless steel legs are level to maintain stability and proper drainage.

• Annual Servicing: Schedule a professional inspection annually to ensure all components are functioning correctly and safely.