Atosa ATTG-36 36" Gas Countertop Griddle with Thermostatic Controls 75,000 BTU - ATTG-36
The Atosa ATTG-36 is a 36" gas countertop griddle designed for professional kitchens requiring precise temperature control and high-performance cooking. With a total output of 75,000 BTU, this griddle ensures efficient heating, allowing for quick and even cooking of a variety of foods. The thermostatic controls provide chefs with the ability to set and maintain specific temperatures, ensuring consistent results for dishes like pancakes, burgers, eggs, and more. This precise control makes it ideal for busy kitchens that need to deliver consistent quality with every order.
Constructed from high-quality stainless steel, the ATTG-36 is both durable and easy to clean, making it a reliable choice for commercial environments. The griddle surface is designed to withstand continuous use, maintaining its performance and appearance over time. Additionally, the unit's compact countertop design allows for flexibility in kitchen layout, making it a versatile addition to any cooking station. Overall, the Atosa ATTG-36 combines powerful heating, precise control, and durable construction to meet the demands of professional chefs and enhance kitchen efficiency.
Features
- Delivers a total of 75,000 BTU, ensuring quick and even heating across the griddle surface for efficient cooking.
- Allows precise temperature settings, providing consistent results and versatility for a variety of cooking tasks.
- Made from high-quality stainless steel, offering durability and ease of cleaning, essential for busy kitchens.
- The 36" griddle provides ample space for cooking multiple items simultaneously, ideal for high-volume food preparation.
- Fits easily on countertops, making it a versatile and space-saving addition to any commercial kitchen layout.
Specifications
| Weight |
150 lbs |
| Width |
36" |
| Depth |
28.6" |
| Height |
15.2" |
| Number of Burners |
3 burners |
| Cooking Surface Width |
35.7" |
| Cooking Surface Depth |
19.9" |
| Installation Type |
Countertop |
| Griddle Style |
Flat Top (Standard) |
| Exterior Finish |
All Stainless Steel |
| Plate Thickness |
1" |
| Total BTU |
75,000 |
| Griddle Plate Finish |
Smooth Steel |
| Controls |
Thermostat / Solid State Controls |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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High-Performance Cooking: Equipped with three 25,000 BTU burners, totaling 75,000 BTUs, for powerful and consistent heating.
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Precise Temperature Control: Features thermostatic controls for each 12" section, allowing precise temperature adjustments for different cooking tasks.
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Durable Construction: The 1" thick polished steel griddle plate ensures excellent heat retention and even cooking across the entire surface.
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Easy Maintenance: Includes a stainless steel grease drawer for quick and easy cleanup, promoting a clean and hygienic cooking environment.
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Compact Design: Its countertop design saves valuable kitchen space while still offering a large cooking surface for high-volume cooking.
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Certified Safety Standards: Complies with various safety and sanitation standards, ensuring it meets industry requirements.
Q&A
Q: What is the Atosa ATTG-36 Gas Countertop Griddle?
A: It’s a 36" gas-powered countertop griddle with thermostatic controls, delivering 75,000 BTUs for precise cooking performance.
Q: What are the main features?
A: Features include a durable stainless steel construction, thermostatic controls for consistent heat, and a large cooking surface for versatile food preparation.
Q: How does the thermostatic control benefit users?
A: The thermostatic controls ensure precise temperature regulation, allowing for consistent cooking and improved energy efficiency.
Q: Is this griddle easy to clean?
A: Yes, the smooth, spill-resistant design and removable grease tray make cleaning quick and efficient.
Q: Who is this griddle ideal for?
A: Perfect for high-volume kitchens, restaurants, and food trucks needing reliable, fast cooking equipment on a countertop.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel surfaces and interior monthly using a mild detergent and warm water to prevent buildup and maintain cleanliness.
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Grease Drawer Maintenance: Empty the stainless steel grease drawer daily to prevent grease buildup and ensure efficient operation.
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Burner Inspection: Check the burners for proper flame and cleanliness. Clean or replace as necessary to maintain even heating.
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Temperature Calibration: Verify the accuracy of the thermostatic controls regularly to ensure precise temperature regulation.
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Gas Connection Check: Inspect the 3/4” NPT rear gas connection and regulator for leaks or wear. Tighten or replace components as needed.
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Leg Leveling: Adjust the stainless steel legs to ensure the griddle is level, promoting even cooking and stability.
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Professional Servicing: Schedule annual maintenance with a qualified technician to inspect components and ensure optimal performance.
