Atosa ATTG-48 48" Gas Countertop Griddle with Thermostatic Controls 100,000 BTU - ATTG-48
The Atosa ATTG-48 is a robust 48" gas countertop griddle designed for heavy-duty cooking in commercial kitchens. It boasts a powerful 100,000 BTU output, ensuring rapid and uniform heating across its expansive cooking surface. This griddle is equipped with thermostatic controls, allowing chefs precise temperature management for consistent cooking results. Whether searing steaks, grilling vegetables, or preparing breakfast items like pancakes and bacon, the ATTG-48 offers the versatility and power needed to handle diverse menu items efficiently.
Built with durability in mind, the ATTG-48 features a stainless steel construction that not only enhances its longevity but also facilitates easy cleaning and maintenance. The griddle's robust design makes it suitable for continuous use in busy kitchen environments, maintaining performance and appearance over time. Its spacious 48" cooking area provides ample room for large batches of food, making it ideal for high-volume operations such as restaurants, diners, and catering services. Overall, the Atosa ATTG-48 combines powerful performance, precise control, and durable construction to meet the demands of professional chefs and enhance kitchen productivity.
Features
- Provides 100,000 BTU for quick and efficient heating, suitable for various cooking tasks.
- Allows for precise temperature adjustment, ensuring consistent cooking results.
- Durable and easy to clean, ideal for busy commercial kitchens.
- Spacious 48" griddle accommodates multiple items simultaneously, maximizing productivity.
- Built to withstand frequent use, maintaining performance and appearance over extended periods.
Specifications
| Weight |
150 lbs |
| Width |
48" |
| Depth |
28.6" |
| Height |
15.2" |
| Number of Burners |
4 |
| Cooking Surface Width |
47.9" |
| Cooking Surface Depth |
19.9" |
| Design |
Countertop |
| Griddle Style |
Flat Top (Standard) |
| Exterior Finish |
All Stainless Steel Exterior |
| Plate Thickness |
1" |
| Total BTU |
100,000 |
| Griddle Plate Finish |
Smooth Steel |
| Controls |
Thermostat / Solid State Controls |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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High Cooking Capacity: Equipped with four 25,000 BTU burners, providing a total of 100,000 BTU for efficient and consistent cooking.
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Precise Temperature Control: Features thermostatic controls for each 12" section, ensuring accurate temperature regulation across the griddle surface.
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Durable Construction: Constructed with a 1" thick polished steel griddle plate and a stainless steel exterior, ensuring longevity and ease of maintenance.
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User-Friendly Design: Includes a stainless steel grease drawer for easy cleanup and adjustable stainless steel legs for optimal working height.
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Versatile Gas Options: Compatible with both natural gas and liquid propane, offering flexibility to suit various kitchen setups.
Q&A
Q: What is the total BTU output of the Atosa ATTG-48?
The Atosa ATTG-48 delivers a total of 100,000 BTU, with each of the four burners providing 25,000 BTU.
Q: Is the Atosa ATTG-48 suitable for heavy-duty commercial use?
Yes, the Atosa ATTG-48 is designed for heavy-duty commercial use, making it ideal for high-volume kitchens such as restaurants and catering services.
Q: What warranty does the Atosa ATTG-48 come with?
The Atosa ATTG-48 comes with a 1-year parts and labor warranty, applicable within the United States.
Q: Where can I purchase the Atosa ATTG-48?
The Atosa ATTG-48 is available for purchase through various commercial kitchen equipment suppliers.
Maintenance Tips
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Regular Cleaning: Wipe down the stainless steel surfaces and griddle plate after each use with a mild detergent and warm water to prevent buildup.
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Grease Drawer Maintenance: Empty the stainless steel grease drawer daily to prevent grease accumulation and potential fire hazards.
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Burner Inspection: Check the burners for proper flame and cleanliness. Clean or replace burners as necessary to ensure even heating.
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Temperature Calibration: Verify the accuracy of the thermostatic controls periodically to maintain consistent cooking temperatures.
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Gas Line Check: Inspect the gas line and connections for leaks or wear. Tighten or replace components as needed to ensure safety.
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Professional Servicing: Schedule an annual inspection by a licensed technician to ensure optimal performance and safety.
