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Atosa CSTEA-3 1500W/120V Electric Steam Table, 3 Open Wells - CSTEA-3

Atosa CSTEA-3 1500W/120V Electric Steam Table, 3 Open Wells - CSTEA-3

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Atosa CSTEA-3 1500W/120V Electric Steam Table, 3 Open Wells - CSTEA-3

 
The Atosa CSTEA-3 Electric Steam Table is a compact and efficient solution designed to keep food warm and ready for service in commercial kitchens. With three open wells, each capable of accommodating standard-size food pans, this steam table offers versatility for holding a variety of dishes simultaneously. Operating at 1500 watts and utilizing a standard 120-volt electrical connection, it provides ample heating power to maintain consistent food temperatures throughout service, making it suitable for buffet lines, catering events, or restaurants with diverse menu offerings.

Built with a durable stainless steel exterior and interior, the Atosa CSTEA-3 ensures longevity and ease of maintenance in busy kitchen environments. Stainless steel construction not only enhances durability but also simplifies cleaning, crucial for maintaining food hygiene standards. Each well is equipped with individual thermostatic controls, allowing precise temperature adjustments tailored to different food types and ensuring optimal serving conditions. The compact design of the CSTEA-3 makes it an ideal choice for establishments with limited space, while its efficient heating capabilities and reliable performance contribute to seamless food service operations.

Features
  • Accommodates standard-size food pans, providing flexibility for holding various dishes simultaneously.
  • Operates at 1500 watts with a standard 120-volt electrical connection, ensuring efficient and reliable heating.
  • Durable stainless steel exterior and interior for longevity, ease of cleaning, and maintaining food hygiene standards.
  • Each well is equipped with its own temperature control knob, allowing precise adjustments for different types of food.
  • Indicates when the steam table is operational, providing visual confirmation during use.
Specifications
Weight 104 lbs
Width 44.13"
Depth 29.5"
Height 33.5"
Base Construction Stainless Steel
Top Construction Stainless Steel
Overall Width (Side-to-Side) 43" - 48"
Power Type Electric
Installation Type Stationary
Design Open Shelf Base
Well Type Open Well
Total Well Capacity 3 Wells
Control Type Infinite Control
Voltage 120V
Wattage 1500 Watts
Phase 1 Phase
Certifications cETLus & ETL-Sanitation
What our Experts Think
  • Efficient & Compact: 1500W power ensures quick heating and consistent temperature control, ideal for high-volume food service.

  • Three Open Wells: Accommodates multiple food items, providing versatility for different dishes while keeping them warm.

  • User-Friendly Design: Simple controls for easy temperature adjustments, perfect for busy kitchen environments.

  • Space-Saving & Durable: Its compact size fits perfectly on countertops, and the stainless steel construction guarantees durability.

  • Energy-Efficient: 120V operation keeps energy costs down while maintaining high performance throughout busy service hours.

Q&A

Q3: What are the dimensions and weight of the unit?
The Atosa CSTEA-3 measures 44.125" W x 29.5" D x 33.5" H and weighs approximately 84 lbs.

Q4: What certifications does the Atosa CSTEA-3 have?
It is cETLus and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.

Q5: Is there a warranty included with the steam table?
Yes, the Atosa CSTEA-3 comes with a 1-year limited parts and labor warranty.

Q6: What type of businesses is this steam table suitable for?
Ideal for restaurants, buffets, catering services, and food courts requiring efficient, high-capacity food holding and serving solutions.

Maintenance Tips
  • Daily Cleaning: After each use, unplug the unit and allow it to cool. Clean the stainless steel surfaces and wells with a mild detergent and soft cloth to remove food particles and prevent buildup.

  • Water Pan Maintenance: Empty and clean the water pans daily to prevent mineral deposits and ensure proper humidity levels.

  • Temperature Control: Check the individual infinite switch controls for each well to ensure they are functioning correctly and maintaining the desired temperature.

  • Grease Tray Cleaning: Regularly clean the grease tray to prevent grease buildup, which can lead to odors and potential fire hazards.

  • Annual Inspection: Schedule a professional inspection annually to ensure all components, including heating elements and electrical connections, are in good working condition.