Atosa CSTEA-4 2000W/120V Electric Steam Table, 4 Open Wells - CSTEA-4

Atosa CSTEA-4 2000W/120V Electric Steam Table, 4 Open Wells - CSTEA-4

 The Atosa CSTEA-4 Electric Steam Table is a compact yet efficient solution for commercial kitchens needing reliable food warming capabilities. Featuring four open wells, this steam table is designed to accommodate standard-size food pans, making it versatile for holding a variety of dishes simultaneously. With a heating capacity of 2000 watts and operating at 120 volts, it provides sufficient power to maintain consistent food temperatures during service periods, ideal for buffet setups, catering events, or restaurants with diverse menu offerings.

Constructed with a durable stainless steel exterior and interior, the Atosa CSTEA-4 ensures durability and easy maintenance in busy kitchen environments. Stainless steel not only enhances longevity but also facilitates quick cleanup after use, crucial for maintaining food hygiene standards. Each well is equipped with individual thermostatic controls, allowing precise temperature adjustments for different food items. This feature enables chefs to ensure that each dish is kept at its optimal serving temperature, preserving food quality and ensuring customer satisfaction. Overall, the Atosa CSTEA-4 combines compact design, efficiency, and precise temperature control to meet the needs of commercial kitchens seeking reliable food warming solutions.

Features

• Accommodates standard-size food pans, providing versatility for holding various dishes simultaneously.
  
• Operates at 2000 watts with a 120-volt electrical connection, ensuring efficient heating to maintain consistent food temperatures.
  
• Durable stainless steel exterior and interior for longevity, ease of cleaning, and maintaining food hygiene.
  
• Each well is equipped with its own temperature control knob for precise adjustment according to different food requirements.
  
• Indicates when the steam table is operational, allowing for easy monitoring and management during service.

Specifications

What our Experts Think

• Efficient Heating: Equipped with 2000W total power (500W per well), providing rapid and consistent heating for all four wells.

• Precise Temperature Control: Features individual temperature controls for each well, allowing for custom heat settings for different food items.

• Durable & Easy to Clean: Made with 18-gauge stainless steel for both the top and body, ensuring durability and easy maintenance in high-use environments.

• Energy-Efficient Design: Fiberglass insulation around each well helps retain heat and reduces energy consumption.

• Convenient Workspace: Includes a 7" wide x 1/2" thick poly cutting board and an 18-gauge stainless steel support shelf, providing additional prep space.

• Enhanced Safety Features: Equipped with indicator lights for each well and mechanical guards on all switches for reliable and safe operation.

• Adjustable and Stable: Adjustable stainless steel tubular legs allow for easy leveling and stability, even on uneven surfaces.

• Comprehensive Setup: Comes with water pans for each well, ensuring a smooth operation right out of the box.

Q&A

Q: What are the dimensions and weight of the CSTEA-4?
A: The unit measures 58" W x 29.5" D x 33.5" H and weighs approximately 98 lbs, making it suitable for countertop installation in commercial kitchens.

Q: What is the Atosa CSTEA-4 Electric Steam Table?
A: The Atosa CSTEA-4 is a 58" commercial-grade electric steam table with four open wells, each with 500 watts of heating power, totaling 2,000 watts. It is designed for holding and serving hot foods in high-volume kitchens.

Q: How is the CSTEA-4 installed?
A: Installation requires a standard 120V electrical outlet with a NEMA-5-20P plug. Professional installation is recommended for optimal safety and compliance with local codes.

Maintenance Tips

• Daily Cleaning: After each use, allow the unit to cool, then clean the stainless steel exterior and interior with a mild detergent and soft cloth.

• Well Cleaning: Empty and clean the open wells daily. Remove any food debris and clean any mineral buildup to maintain optimal function.

• Water Quality: Always use clean, filtered water to prevent mineral deposits and scaling in the wells.

• Temperature Control: Adjust the temperature using the individual infinite switch controls for each well, ensuring each well maintains the desired temperature.

• Indicator Light Monitoring: Regularly check the indicator lights to ensure all wells are heating properly and consistently.

• Safety Inspections: Periodically inspect the mechanical guards on switches to ensure safety and reliability.

• Professional Servicing: Schedule an annual inspection by a licensed technician to maintain safe and efficient operation.