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The Atosa CTCO-100 Countertop Convection Oven is designed to meet the baking and cooking needs of commercial kitchens with its full-size capacity and efficient operation. With dimensions of 26" x 17", it offers ample cooking space while remaining compact enough for countertop placement, making it suitable for restaurants, bakeries, and cafes. Powered by 208V and 5450W, this oven delivers robust heating capabilities essential for consistent cooking results across a variety of dishes.
Constructed with durability in mind, the Atosa CTCO-100 features a stainless steel exterior that not only enhances its longevity but also facilitates easy cleaning and maintenance. The oven's convection heating technology ensures even heat distribution throughout the cooking chamber, promoting uniform baking and roasting. It is equipped with intuitive controls that allow precise temperature adjustments and timer settings, providing chefs and kitchen staff with flexibility and control over the cooking process. Overall, the Atosa CTCO-100 combines efficiency, reliability, and versatility to support demanding culinary operations in commercial settings.
Weight | 108 lbs |
---|---|
Width | 31.82" |
Depth | 27.1" |
Height | 23.16" |
Product Type | Electric |
Installation Type | Countertop |
Number of Decks | 1 Deck |
Size | Full Size |
Oven Interior Style | Standard Depth |
Control Type | Manual Control |
Base | Legs |
Voltage | 208V |
Exterior Finish | All Stainless Steel Exterior |
Interior Finish | Stainless Steel Interior |
Certifications | cETLus & ETL-Sanitation |
1. Powerful & Versatile Performance
With a temperature range from 100°F to 500°F and a 120-minute timer, this convection oven excels in baking, roasting, and reheating a variety of foods.
2. Even Cooking Results
Four chrome racks and advanced airflow technology ensure uniform heat distribution, delivering consistent cooking performance every time.
3. Durable & Easy to Clean
Constructed with heavy-duty stainless steel and double-pane tempered glass, this oven is designed for high-volume commercial use and easy maintenance.
4. Convenient & Practical Features
Equipped with a manual control interface, interior lighting, and optional water line connection for steam baking, making it adaptable to different cooking needs.
5. Safety & Compliance
ETL listed for safety and sanitation, meeting North American standards for commercial equipment.
Q: What are the key features of the Atosa CTCO-100 Countertop Convection Oven?
A: The Atosa CTCO-100 is a full-size countertop convection oven with a 26" x 17.7" oven rack dimension. It features a stainless steel exterior and interior, double-pane tempered glass door, and advanced airflow for even baking. The oven has manual controls with a temperature range of 100°F to 500°F, a 120-minute timer, interior light, and a removable wire rack holder.
Q: What are the dimensions and weight of the Atosa CTCO-100?
A: The oven measures 31.8" (W) x 27.1" (D) x 23.1" (H) and weighs approximately 108 lbs, with interior dimensions of 27.4" (W) x 19" (D) x 13.5" (H).
Q: What are the electrical specifications of the Atosa CTCO-100?
A: The oven operates on 208V, 60Hz, single-phase power, consuming 5450 watts and requires 22 amps. It includes a NEMA 6-30P plug.
Q: What certifications does the Atosa CTCO-100 have?
A: The oven is cETLus and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.
Regular Cleaning: Keep the product free of dust, dirt, or debris to maintain its aesthetic and function.
Proper Storage: Store in a dry, cool place to avoid damage from humidity or heat.
Check for Wear and Tear: Inspect regularly for signs of damage, such as fraying or cracks, and repair or replace parts as needed.
Follow Manufacturer Guidelines: Adhere to any specific care instructions provided by the manufacturer.
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