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The Atosa MBF8003GR is a robust top-mount freezer designed to provide extensive freezing capabilities for commercial kitchens. With a width of 77.8 inches, this freezer offers a spacious 64.9 cubic feet of storage capacity, making it suitable for large-scale foodservice operations such as restaurants, hotels, and institutional settings. The three-door configuration allows for organized storage and easy access to a wide variety of frozen items, with each door crafted from durable stainless steel to withstand the demands of busy kitchen environments while maintaining a professional appearance.
This freezer is equipped with a top-mount refrigeration system, which optimizes interior space by placing the compressor unit above the storage area. This design not only maximizes usable storage space but also facilitates easier maintenance and cleaning. The Atosa MBF8003GR features digital temperature controls, enabling precise monitoring and adjustment of internal temperatures to ensure consistent freezing conditions for stored goods. Interior LED lighting enhances visibility while operating efficiently, contributing to reduced energy consumption. Adjustable shelves inside the freezer provide flexibility in organizing different types of frozen foods, accommodating varying storage needs effectively. Overall, the Atosa MBF8003GR combines durability, functionality, and energy efficiency, making it a reliable choice for commercial kitchens seeking high-capacity freezing solutions.
Weight | 569 lbs |
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Width | 77.8" |
Depth | 33.3" |
Height | 83" |
Size | 3 section |
Door Type | Solid |
Hinge Location | Left / Right |
Capacity (Cu. Ft.) | 65 |
Door Style | Full hinged |
Refrigeration | Self-contained / Top mounted |
Refrigerator Type | Reach-In |
Door Qty | 3 |
Exterior Finish | Stainless steel |
Interior Finish | Stainless steel |
Compressor HP | 1-1/4 HP |
Certifications | cETLus, ETL-Sanitation |
Spacious Storage Capacity
Offers 69.2 cu. ft. of storage space, perfect for high-volume kitchens or food service environments requiring ample freezing capacity.
Energy-Efficient Performance
Equipped with a top-mounted compressor and R290 refrigerant, providing excellent energy efficiency while maintaining optimal temperatures.
Durable and Robust Construction
Built with a stainless steel exterior and interior, ensuring long-lasting durability and resistance to wear and corrosion in demanding kitchen settings.
Precise Temperature Control
Maintains a temperature range from -8°F to 0°F, ensuring food safety and ideal preservation conditions for frozen items.
Improved Visibility
LED interior lighting enhances product visibility, making it easier to organize and retrieve frozen goods quickly.
User-Friendly Features
Designed with recessed door handles, door locks, and magnetic door gaskets for a secure seal, improving energy retention and safety.
Effortless Mobility
Includes 4" casters for easy movement and flexibility in kitchen layout.
Q: What is the Atosa MBF8003GR Reach-In Freezer?
A: The Atosa MBF8003GR is a 78" reach-in top mount freezer with a 69.2 cu. ft. capacity, designed for efficient and reliable cold storage in commercial kitchens.
Q: How many doors does it have?
A: This freezer features three self-closing doors, allowing easy access to frozen goods while maximizing energy efficiency.
Q: What type of cooling system is used?
A: It uses a top-mounted refrigeration system with R290 refrigerant, providing consistent, energy-efficient cooling.
Q: What are the dimensions?
A: The unit is 78" wide, providing substantial storage without occupying excessive floor space.
Q: Who is this freezer best suited for?
A: Ideal for restaurants, catering services, supermarkets, and foodservice businesses that require large-scale, reliable frozen storage.
Q: Does it have adjustable shelving?
A: Yes, the freezer includes adjustable, heavy-duty shelving to optimize space and organization.
Monthly Cleaning: Use a mild detergent and soft cloth to clean both the interior and exterior. Avoid abrasive cleaners.
Condenser Maintenance: Clean the condenser coil every 4 months using a dry brush or vacuum to remove dust.
Optimal Settings: Maintain a temperature between -8°F and 0°F to ensure food safety and energy efficiency.
Monitor Performance: Regularly check the digital controller for accurate temperature readings and adjust if needed.
Door Seals: Inspect door gaskets for wear and replace if damaged to prevent cold air loss.
Shelving: Ensure shelves are properly installed and not overloaded to maintain proper air circulation.
Regular Inspections: Schedule annual maintenance with a certified technician to check refrigerant levels and overall system health.