Atosa MGF8448GR 35.63" Two Drawer Refrigerated Chef Base 4.7 Cu.Ft - MGF8448GR

Atosa MGF8448GR  35.63" Two Drawer Refrigerated Chef Base 4.7 Cu.Ft - MGF8448GR

 The Atosa MGF8448GR 35.63" Refrigerated Chef Base is designed to provide essential refrigerated storage directly underneath kitchen cooking equipment, optimizing workflow efficiency in commercial kitchens. With a compact footprint and 4.7 cubic feet of storage capacity, it offers a convenient solution for chefs to keep frequently used ingredients close at hand. The exterior and interior are constructed from durable stainless steel, ensuring resilience against corrosion and facilitating easy cleaning, which is crucial in maintaining hygiene standards in busy kitchen environments.

Internally, the MGF8448GR features heavy-duty insulation that helps maintain consistent temperatures, preserving the freshness and quality of stored ingredients. The unit is equipped with drawers that can accommodate various pan sizes, providing organized storage and easy access to ingredients during food preparation. A built-in temperature control system allows precise adjustment of cooling settings to suit different storage needs, ensuring that foods are kept at optimal temperatures for maximum freshness and safety. Overall, the Atosa MGF8448GR combines durability, functionality, and efficient design to support seamless kitchen operations and enhance food preparation processes in commercial settings.

Features

• Provides 4.7 cubic feet of refrigerated storage space, ideal for keeping ingredients and prepared foods cool and easily accessible in commercial kitchens.
  
• Durable stainless steel exterior and interior ensure longevity, ease of cleaning, and resistance to corrosion, maintaining hygiene standards in busy kitchen environments.
  
• Efficient insulation helps to maintain consistent temperatures, preserving the freshness and quality of stored ingredients.
  
• Equipped with drawers that can accommodate pans of varying sizes, providing organized storage for easy access to ingredients during food preparation.
  
• Allows precise temperature adjustment to meet specific storage requirements, ensuring foods are stored at optimal temperatures for freshness and safety.

Specifications

What our Experts Think

• Compact & Versatile: At 35.63" wide with a 4.7 cu. ft. capacity, this chef base maximizes refrigerated storage while doubling as a sturdy work surface.

• Efficient Cooling: Maintains 34°F to 40°F using a 1/7 HP Embraco compressor and R290 refrigerant—optimized for performance and energy savings.

• Durable Build: Stainless steel interior and exterior provide long-lasting durability and easy cleaning for demanding commercial environments.

• User-Friendly Design: Two gravity-fed, self-closing drawers glide on stainless steel rollers and slides; recessed handles and magnetic gaskets ensure smooth use and tight sealing.

• Reinforced Top: One-piece heavy-duty stainless steel top supports countertop cooking equipment securely.

• Easy Mobility: Comes with 5" swivel casters (two with brakes) for effortless movement and stability.

Q&A

Q: What is the Atosa MGF8448GR Refrigerated Chef Base?
A: It’s a 35.63" two-drawer refrigerated chef base with a 4.7 cu. ft. capacity, designed to keep ingredients cold while supporting countertop cooking equipment.

Q: What makes this unit ideal for commercial kitchens?
A: Heavy-duty stainless steel construction, a built-in refrigeration system, and a 155 lb drawer capacity per drawer make it perfect for high-demand environments.

Q: Is it energy efficient?
A: Yes, it features environmentally friendly R290 refrigerant and energy-efficient components that meet modern energy standards.

Q: What type of equipment can be placed on top?
A: The reinforced top can support countertop cooking equipment like griddles, charbroilers, or fryers—saving space and increasing efficiency.

Q: Who is this best suited for?
A: Ideal for restaurants, food trucks, and commercial kitchens needing cold storage and prep space in one durable unit.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel surfaces and interior monthly using a mild detergent and warm water to prevent buildup and maintain cleanliness.

• Condenser Coil Maintenance: Every 3–4 months, unplug the unit and clean the condenser coils with a soft brush or vacuum to remove dust and debris, ensuring efficient operation.

• Drawer Seal Inspection: Regularly check the magnetic drawer gaskets for wear or damage. Replace them if necessary to maintain energy efficiency and proper sealing.

• Temperature Monitoring: Ensure the chef base maintains temperatures between 34°F and 40°F. Use a thermometer to verify accuracy and adjust settings as needed.

• Defrosting: If ice buildup occurs, manually defrost the unit to maintain optimal airflow and cooling performance.

• Interior Shelving: Keep drawers organized and avoid overloading to ensure proper air circulation.

• Professional Servicing: Schedule annual maintenance with a qualified technician to inspect components and ensure optimal performance.