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The Atosa MGF8451GR is a 52.06-inch two-drawer refrigerated chef base designed to enhance kitchen efficiency and organization. With an 8.4 cubic feet storage capacity, this unit provides ample space for storing ingredients and prepared items, allowing chefs to keep essential items within easy reach. The two-drawer design ensures that ingredients are organized and easily accessible, improving workflow and reducing the need to move across the kitchen frequently.
Constructed from durable stainless steel, the MGF8451GR is built to withstand the rigors of a busy commercial kitchen while being easy to clean. The unit features a digital temperature control system that ensures precise temperature regulation, maintaining optimal freshness and food safety. The chef base is equipped with self-closing drawers that have recessed handles, ensuring secure closure and ease of use. Additionally, heavy-duty casters offer mobility, making it easy to reposition the unit for cleaning or rearranging the kitchen layout. Overall, the Atosa MGF8451GR combines robust construction with practical features, making it an excellent addition to any professional kitchen.
Weight | 273 lbs |
---|---|
Width | 52.06" |
Depth | 32.06" |
Height | 26.6" |
Base Type | Refrigerated |
Size | 1 section |
Capacity (Cu. Ft.) | 8.4 |
Refrigeration | Self-contained / side mounted |
Exterior Finish | All stainless steel exterior |
Top Finish | Stainless steel top |
Compressor HP | 1/7 HP |
Drawer Qty | 2 drawers |
Top Style | Flat |
Certifications | cETLus & ETL-Sanitation |
1. Space-Saving Efficiency
8.4 cu.ft. of refrigerated storage with a sturdy chef base—ideal for holding equipment while keeping ingredients within reach.
2. Optimized for Google Merchant
Clear specs, accurate categorization, and brand-rich data help boost rankings in Google Shopping results.
3. Perfect for High-Volume Kitchens
Popular among chefs and kitchen managers for streamlining prep and storage in busy commercial environments.
4. SEO-Driven Product Listing
Uses relevant, high-search keywords and structured content to improve search visibility and attract targeted traffic.
5. Built to Endure
Heavy-duty stainless steel construction ensures long-term durability under high-demand use.
Q: What is the Atosa MGF8451GR Refrigerated Chef Base?
A: A 52.06" two-drawer refrigerated chef base designed to support countertop equipment while keeping ingredients chilled and within reach.
Q: How much refrigerated storage does it provide?
A: It offers 8.4 cu. ft. of cold storage across two spacious drawers, ideal for storing meats, produce, or dairy in commercial kitchens.
Q: What makes this chef base durable for kitchen use?
A: Built with heavy-duty stainless steel inside and out, plus a reinforced top that supports countertop cooking appliances like griddles or charbroilers.
Q: Are the drawers easy to use and access?
A: Yes, the self-closing, full-extension drawers feature recessed handles and accommodate standard food pans for fast access during service.
Q: What’s the temperature range and control system?
A: Maintains a stable temperature range of 34°F – 40°F, regulated by a digital controller for consistent performance.
Q: Is it environmentally friendly?
A: Yes, it uses R290 hydrocarbon refrigerant, which is energy-efficient and eco-friendly.
Q: Is this unit mobile?
A: Yes, it comes with pre-installed 5" swivel casters (two locking) for easy mobility and positioning in any kitchen layout.
Q: Does it meet safety and sanitation standards?
A: Absolutely—it's ETL-Sanitation, ETL-Listed, and ENERGY STAR® certified, ensuring top-tier energy efficiency and hygiene compliance.
Q: What kind of warranty does it come with?
A: Includes a 2-year parts & labor warranty and a 5-year compressor warranty for peace of mind.
Clean Condenser Coils: Use a dry brush or vacuum to remove dust and debris from the condenser coils to ensure efficient operation.
Check Refrigerant Levels: Ensure that the R290 refrigerant levels are adequate for optimal cooling performance.
Professional Servicing: Schedule an annual inspection by a certified technician to check for any potential issues and ensure the unit is operating at peak efficiency.
Clean Surfaces: Wipe the stainless steel exterior and interior with a mild detergent and soft cloth.
Monitor Temperature: Ensure the internal temperature remains between 34°F and 40°F using the digital controller.