Atosa MGF8452GR 60.5" Two Drawer Refrigerated Chef Base, Extended Top 8.4 Cu.Ft - MGF8452GR

Atosa MGF8452GR 60.5" Two Drawer Refrigerated Chef Base, Extended Top  8.4 Cu.Ft - MGF8452GR

 The Atosa MGF8452GR is a 60.5-inch two-drawer refrigerated chef base with an extended top, designed to enhance kitchen functionality and efficiency. With an 8.4 cubic feet storage capacity, this unit provides ample space for storing ingredients and prepared items, making it an ideal solution for busy commercial kitchens. The extended top offers additional workspace, allowing chefs to prep and organize their stations more effectively. This feature is particularly useful in tight kitchen spaces where maximizing surface area is crucial.

Constructed with high-quality stainless steel, the MGF8452GR is built to endure the demands of a high-traffic kitchen while being easy to clean and maintain. The unit features a digital temperature control system, ensuring precise and consistent temperature regulation to keep stored items fresh and safe. The two-drawer design allows for organized storage, and the self-closing drawers with recessed handles provide convenience and security. Additionally, the heavy-duty casters facilitate easy movement and repositioning, making it simple to clean underneath the unit or rearrange the kitchen layout as needed. Overall, the Atosa MGF8452GR combines robust construction, ample storage, and practical design elements, making it a valuable addition to any professional kitchen.

Features

• Provides additional workspace, allowing for more efficient prep and organization in the kitchen.
  
• Features two spacious drawers for organized storage of ingredients and prepared items.
  
• Offers 8.4 cubic feet of refrigerated space, ideal for a variety of kitchen essentials.
  
• Ensures durability, longevity, and easy cleaning, suitable for demanding commercial kitchen environments.
  
• Enables precise temperature management to maintain optimal freshness and food safety.
  Includes self-closing drawers with recessed handles and heavy-duty casters for enhanced mobility and convenience.

Specifications

What our Experts Think

• Compact & Efficient Design: At 60.5" wide and 33" deep, this chef base fits seamlessly into commercial kitchens, providing 8.4 cu. ft. of refrigerated storage.

• Optimal Temperature Control: Maintains temperatures between 34°F and 40°F, powered by a 1/7 HP Embraco compressor using environmentally friendly R290 refrigerant.

• Durable Construction: Features a one-piece, heavy-duty reinforced stainless steel top to support countertop equipment, with a stainless steel interior and exterior for durability and easy cleaning

• User-Friendly Features: Equipped with two gravity-fed, self-closing drawers with magnetic gaskets, recessed handles, and pre-installed 5" casters with brakes for mobility and safety.

• Energy-Efficient Operation: Utilizes a self-contained, balanced refrigeration system for efficient operation even under extreme working conditions

Q&A

Q: What is the storage capacity of the Atosa MGF8452GR?
A: The Atosa MGF8452GR provides 8.4 cu. ft. of refrigerated storage, suitable for holding 6 x 12" x 20" pans

Q: Is the Atosa MGF8452GR energy-efficient?
A: Yes, it is Energy Star certified, utilizing an Embraco compressor and R290 refrigerant for energy efficiency.

Q: What is the construction material of the Atosa MGF8452GR?
A: The unit is constructed with high-quality stainless steel for both the exterior and interior, ensuring durability and ease of cleaning.

Q: Where is the Atosa MGF8452GR ideal to use?
A: The Atosa MGF8452GR is ideal for commercial kitchens, particularly under cooking equipment like ranges or griddles, providing convenient refrigerated storage for ingredients.

Maintenance Tips

• Regular Cleaning: Wipe down the stainless steel surfaces and interior drawers weekly using a mild detergent and warm water to prevent buildup.

• Condenser Coils Maintenance: Clean the condenser coils every 3–4 months with a dry brush or vacuum to ensure efficient cooling.

• Temperature Monitoring: Set the refrigerator temperature between 34°F and 40°F. Regularly check the temperature for consistent performance.

• Drawer Gaskets: Inspect and clean the magnetic drawer gaskets monthly. Replace if damaged to maintain energy efficiency.

• Proper Airflow: Avoid overcrowding the drawers to ensure proper airflow, which is crucial for maintaining even temperatures.

• Professional Servicing: Schedule an annual service to check refrigerant levels and overall system efficiency for long-term performance.