Atosa MKC23GR 1 Double Tap Kegerator Beer Dispenser - Stainless Steel, 1 1/2 Keg Capacity 7.1 Cu.Ft - MKC23GR
The Atosa MKC23GR Double Tap Kegerator Beer Dispenser is a sleek and efficient solution designed for dispensing draft beer in commercial or home settings. With the capacity to hold one half-barrel (1/2) keg, equivalent to approximately 7.1 cubic feet, it offers ample storage for keeping beer chilled and ready for serving. The stainless steel exterior not only provides durability but also adds a professional aesthetic that fits well in bars, restaurants, or private entertainment spaces.
Equipped with two taps, the MKC23GR allows for dispensing two different types of beer simultaneously, enhancing drink options for customers or guests. This feature is particularly useful for establishments with a diverse selection of draft beers. The unit includes features like a digital temperature control panel, ensuring precise temperature management to maintain beer at optimal serving temperatures. Overall, the Atosa MKC23GR combines functionality, durability, and style to meet the needs of draft beer enthusiasts and businesses looking to offer quality beer service.
Features
- Durable and easy to clean, providing a professional appearance suitable for commercial and home settings.
- Allows for dispensing two different types of beer simultaneously, offering versatility in drink options.
- Accommodates one half-barrel (1/2) keg, providing approximately 7.1 cubic feet of storage space for draft beer.
- Ensures precise temperature management to keep beer at the ideal serving temperature.
- Equipped with casters for easy movement and placement within the space, enhancing flexibility and convenience.
Specifications
| Weight |
188 lbs |
| Width |
23" |
| Depth |
31.1" |
| Height |
54.8" |
| Usage |
Beer Dispenser |
| Special Features |
Locking |
| Voltage |
115V |
| Capacity (Cu. Ft.) |
7.1 |
| Exterior Finish |
Stainless steel |
| Barrel Style |
1/2 barrel (full keg) |
| Column Qty |
1 column / tower |
| Number of Taps |
2 |
| Compressor Location |
Rear mounted |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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Compact & Efficient: With a 7.1 cu. ft. capacity, it can hold a 1/2 barrel keg, making it perfect for smaller establishments or home bars.
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Precise Temperature Control: Maintains optimal serving temperatures between 33°F and 40°F, ensuring your beer is always perfectly chilled.
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Durable Build: Constructed with stainless steel interior and exterior for long-lasting durability and easy cleaning, even in busy environments.
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Energy Efficient: Features a heavy-duty Embraco compressor with R290 refrigerant for energy savings and quiet operation.
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User-Friendly: Comes with a dual faucet tower, stainless steel drip tray, and magnetic door gasket for convenience and hygiene.
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Security & Mobility: Includes a locking door for keg security and pre-installed casters for easy mobility and placement.
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Easy Maintenance: The slide-out compressor assembly allows for easy access and maintenance.
Q&A
Q: What is the Atosa MKC23GR Kegerator Beer Dispenser?
A: The Atosa MKC23GR is a 23-inch commercial-grade kegerator designed to store and dispense draft beer. It features a dual faucet tower and a 7.1 cu. ft. capacity, accommodating up to one half-barrel keg.
Q: What are the dimensions and weight of the MKC23GR?
A: The unit measures 23" W x 31.1" D x 39.3" H and weighs approximately 188 lbs, designed for easy integration into commercial spaces.
Q: What is the warranty on the MKC23GR?
A: The Atosa MKC23GR comes with a 2-year parts and labor warranty and a 5-year compressor warranty for added assurance.
Q: How is the MKC23GR installed?
A: The unit operates with a standard 115V electrical outlet and is easy to install in commercial environments.
Maintenance Tips
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Daily Cleaning: After each use, clean the stainless steel exterior and interior with a mild detergent and soft cloth to remove dust, spills, and fingerprints.
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Keg Well Care: Regularly clean the interior of the kegerator, removing any spills or debris. This prevents odors and ensures efficient cooling.
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Cleaning the Taps: Clean the beer taps and lines daily. Disassemble the tap components, soak in cleaning solution, and rinse thoroughly.
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Temperature Check: Ensure the kegerator maintains a temperature between 33°F and 40°F to keep the beer fresh. Adjust settings as needed.
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Drainage System: Empty and clean the drip tray regularly to avoid overflow and buildup.
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Inspection of Seals and Gaskets: Check the door seals for any wear or leaks, ensuring they form a tight seal when closed to maintain energy efficiency.
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Professional Servicing: Have a licensed technician inspect the unit annually to ensure safe operation and peak performance.
