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The Atosa MKC68GR 57.8" (2) Double Tap Kegerator Beer Dispenser is a robust solution designed to meet the demands of high-volume draft beer service in commercial settings. With a generous capacity of 21.5 cubic feet, capable of accommodating three half kegs simultaneously, this dispenser is ideal for bars, restaurants, and events where a wide variety of beers are offered on tap. The exterior is crafted from durable stainless steel, ensuring durability and resistance to corrosion, making it suitable for rigorous use in bustling environments.
Internally, the MKC68GR features a powerful forced-air refrigeration system that maintains consistent temperatures, preserving beer at optimal serving conditions. It boasts two tap towers, each equipped with double faucets, allowing for the simultaneous dispensing of two different types of beer. A digital temperature control and display enable precise temperature management, ensuring that beer is served at the perfect temperature for maximum enjoyment. LED interior lighting enhances visibility inside the dispenser, making it easy for bartenders and staff to access and serve beverages, even in low-light environments. Overall, the Atosa MKC68GR combines durability, efficiency, and practical design to streamline draft beer service and enhance customer satisfaction.
Weight | 291 lbs |
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Width | 68" |
Depth | 28.1" |
Height | 55.6" |
Usage | Beer Dispenser |
Special Features | Locking |
Voltage | 115 |
Capacity (Cu. Ft.) | 21.5 |
Exterior Finish | Stainless Steel |
Barrel Style | 1/2 Barrel (Full Keg) |
Column Quantity | 2 Columns / Towers |
Number of Taps | 4 |
Compressor Location | Side Mounted |
Certifications | cETLus & ETL-Sanitation |
Generous Capacity: With a 21.5 cu. ft. interior, it accommodates up to three 1/2 barrel kegs, ensuring ample storage for high-demand environments.
Dual Tap Towers: Equipped with two dual faucet towers, allowing simultaneous dispensing of multiple beer varieties, enhancing service efficiency.
Durable Construction: Features a stainless steel exterior and interior, providing durability and ease of cleaning, essential for busy commercial settings.
Efficient Cooling System: Utilizes a heavy-duty Embraco compressor with environmentally friendly R290 refrigerant, maintaining temperatures between 33°F – 40°F for optimal beverage preservation.
User-Friendly Features: Includes a Dixell digital controller for precise temperature management, slide-out compressor assembly for easy maintenance, and pre-installed casters for mobility
Q: What is the Atosa MKC68GR Kegerator Beer Dispenser?
A: The Atosa MKC68GR is a 68-inch stainless steel commercial kegerator featuring two dual-tap towers, a 21.5 cu. ft. capacity, and the ability to hold up to three 1/2 barrel kegs.
Q: What are the key features of the MKC68GR?
A: It includes a stainless steel interior and exterior, two double tap towers (four taps total), a Dixell digital temperature controller (33°F–40°F), magnetic door gaskets, and locking doors. It runs on an efficient Embraco compressor using eco-friendly R290 refrigerant.
Q: What are the dimensions and weight?
A: The unit measures 68" W x 28.1" D x 40.1" H and weighs approximately 234 lbs net, with a gross weight of around 291 lbs.
Q: Is the MKC68GR energy-efficient and eco-friendly?
A: Yes, it uses R290 refrigerant, known for low environmental impact, and features a high-efficiency compressor to minimize energy use and noise.
Q: Why choose the Atosa MKC68GR for commercial use?
A: It offers reliable, large-capacity beer dispensing with durable construction, energy-efficient operation, and easy mobility—ideal for bars, breweries, and event venues.
Daily Cleaning: Wipe down stainless steel surfaces and clean the drip tray to prevent residue buildup.
Weekly Tap Maintenance: Disassemble and clean tap lines and faucets to prevent bacterial growth and maintain beer quality.
Monthly Condenser Cleaning: Clean condenser coils to ensure efficient cooling performance.
Door Gasket Inspection: Regularly check and clean door gaskets to ensure a tight seal, maintaining energy efficiency.
Temperature Monitoring: Use the digital controller to keep temperatures between 33°F and 40°F, ensuring beverage quality.
Caster Checks: Inspect casters for wear and ensure brakes are functional to maintain stability.
Proper Loading: Distribute kegs evenly to prevent strain on the unit and ensure efficient cooling.
Professional Servicing: Schedule annual maintenance checks to prolong the unit's lifespan and ensure warranty compliance.