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The Atosa MSF8303GR is a spacious and efficient 60.2" Sandwich Prep Table designed to meet the rigorous demands of commercial kitchens. With a substantial capacity of 17.2 cubic feet, this unit accommodates up to 16 food pans, making it ideal for high-volume food preparation settings such as restaurants, delis, and sandwich shops. The ample storage space and 60.2" width provide plenty of room for organizing ingredients and assembling sandwiches and salads, helping to streamline kitchen operations and enhance workflow efficiency.
Constructed with a durable stainless steel exterior, the Atosa MSF8303GR is built to withstand daily use while ensuring easy cleaning and maintenance. This robust construction not only contributes to the table's longevity but also maintains a professional appearance in the kitchen. Internally, the sandwich prep table features a reliable refrigeration system that maintains consistent temperatures across its compartments, keeping ingredients fresh and ready for immediate use. The unit includes an integrated cutting board that spans the entire length of the prep area, offering a convenient workspace for chefs to prepare dishes directly from refrigerated storage. Overall, the Atosa MSF8303GR combines generous storage capacity, durable construction, and efficient cooling capabilities, making it an excellent choice for busy food service establishments looking to optimize their food preparation processes.
Weight | 320 lbs |
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Width | 60.2" |
Depth | 30" |
Height | 44.3" |
Number of Doors | 2 doors |
Top Type | Standard top |
Section | 2 section |
Capacity (Cu. Ft.) | 17 |
Cutting Board Depth | 9" |
Compressor Style | Side / Rear Breathing |
Refrigeration | Self-contained / Rear Mounted |
Exterior Finish | Stainless steel front, top & sides |
Interior Finish | Stainless steel |
Access Type | Doors |
Pan Capacity (1/6 Size) | 16 |
Certifications | cETLus & ETL-Sanitation |
Optimal Temperature Control: Maintains temperatures between 33°F – 40°F, keeping ingredients fresh and safe for use.
Energy-Efficient Refrigeration: Equipped with a heavy-duty Embraco compressor using R290 refrigerant, reducing energy consumption by up to 40%.
Spacious Storage Capacity: Offers 17.2 cu. ft. of space, holding 16 x 1/6 size, 6" deep poly pans for a variety of fresh ingredients.
Durable Construction: Built with stainless steel interior and exterior for durability and easy cleaning, perfect for high-traffic kitchen environments.
User-Friendly Design: Features a 9-1/4" cutting board, self-closing doors with stay-open feature, recessed door handles, and pre-installed casters for mobility.
Q: What are the key features of the Atosa MSF8303GR 60.2" Sandwich Prep Table?
A: The Atosa MSF8303GR features a 60.2" design with 17.2 cu. ft. of storage space, capable of holding 16 x 1/6 size, 6" deep poly food pans. It includes a durable stainless steel exterior, a built-in cutting board, self-closing doors, and an efficient refrigeration system with R290 refrigerant for energy savings.
Q: How much storage space does the Atosa MSF8303GR provide?
A: The Atosa MSF8303GR provides 17.2 cu. ft. of storage space, ideal for storing up to 16 x 1/6 size, 6" deep food pans.
Q: Is the Atosa MSF8303GR energy-efficient?
A: Yes, the Atosa MSF8303GR features an energy-efficient Embraco compressor and uses environmentally friendly R290 refrigerant, designed to save energy and reduce operational costs.
Q: What is the construction material of the Atosa MSF8303GR?
A: The Atosa MSF8303GR is made with high-quality stainless steel, ensuring durability, easy maintenance, and long-lasting performance.
Q: Where is the Atosa MSF8303GR ideal to use?
A: The Atosa MSF8303GR is perfect for sandwich shops, pizzerias, and other foodservice establishments where fast, efficient food prep and storage are needed.
Regular Cleaning: Clean stainless steel surfaces and cutting board daily with mild detergent and warm water to prevent buildup.
Condenser Coils: Clean coils every 2-3 months to ensure proper airflow and cooling performance.
Temperature Check: Regularly monitor the temperature to maintain optimal cooling (33°F–40°F).
Door Seals: Inspect and replace door gaskets if damaged to ensure energy efficiency.
Pan & Shelf Care: Regularly clean and sanitize the 1/6-size poly pans and shelves.
Drainage System: Ensure drain lines are clear to avoid water buildup or leaks.
Professional Servicing: Schedule annual servicing to maintain refrigerant levels and overall system efficiency.