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The Atosa MSF8304GR is a robust 72.7" Sandwich Prep Table designed for intensive food preparation in commercial kitchens. With an expansive storage capacity of 21.1 cubic feet, this unit accommodates up to 18 food pans, making it ideal for large-scale food service operations such as bustling restaurants, catering services, and institutional kitchens. The generous 72.7" width provides ample workspace for organizing ingredients and assembling sandwiches and salads efficiently, helping kitchen staff maintain high productivity levels during peak hours.
Crafted with a durable stainless steel exterior, the Atosa MSF8304GR ensures resilience against the rigors of daily use while facilitating easy cleaning and maintenance. This sturdy construction not only enhances the table's longevity but also contributes to a hygienic kitchen environment. Internally, the sandwich prep table features a dependable refrigeration system that maintains consistent temperatures throughout its compartments, ensuring ingredients remain fresh and at optimal conditions for food preparation. Additionally, the unit includes an integrated cutting board spanning the entire length of the prep area, providing chefs with a convenient workspace to streamline food assembly directly from refrigerated storage. Overall, the Atosa MSF8304GR combines ample storage capacity, durable construction, and efficient cooling capabilities, making it an essential asset for kitchens requiring high-performance food preparation equipment.
Weight | 379 lbs |
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Width | 72.7" |
Depth | 30" |
Height | 44.3" |
Number of Doors | 3 Doors |
Top Type | Standard Top |
Section | 3 Section |
Capacity (Cu. Ft.) | 21 |
Cutting Board Depth | 9" |
Compressor Style | Side / Rear Breathing |
Refrigeration | Self-Contained / Rear Mounted |
Exterior Finish | Stainless Steel Front - Top & Sides |
Interior Finish | Stainless Steel |
Access Type | Doors |
Pan Capacity (1/6 Size) | 18 |
Certifications | cETLus & ETL-Sanitation |
Generous Capacity: 30.1 cu. ft. of storage across six adjustable shelves, ideal for organizing a wide variety of bottles and cans.
Robust Construction: Stainless steel interior and exterior ensure durability, ease of cleaning, and a professional look.
Precise Cooling: Digital thermostat maintains a consistent 33 °F–40 °F range, keeping drinks at optimal serving temperature.
Energy-Smart Operation: R290 refrigerant and a heavy-duty compressor deliver efficient cooling with reduced environmental impact.
Showcase & Secure: Triple glass doors with LED lighting for clear visibility, plus built-in locks for added security.
Easy Mobility & Maintenance: Pre-installed casters for repositioning and a slide-out compressor assembly for hassle-free servicing.
Q: What is the Atosa MBB90G-GR 89.3" Glass Door Back Bar Refrigerator?
A: The Atosa MBB90G-GR is a commercial back bar refrigerator with three glass swing doors and 30.1 cu. ft. of storage space. It features a stainless steel interior and exterior, making it durable and perfect for bars and restaurants.
Q: What are the key features and specifications?
A: This model operates within a temperature range of 33°F to 40°F and is powered by an Embraco compressor with eco-friendly R290 refrigerant. It includes six adjustable epoxy-coated shelves, LED lighting, and magnetic door gaskets for better sealing.
Q: What are the dimensions and weight?
A: The refrigerator is 89.3 inches wide, 28.1 inches deep, and 40.1 inches tall. It weighs approximately 317 lbs.
Q: Is this unit energy-efficient and environmentally friendly?
A: Yes, it uses R290 refrigerant, known for being energy-efficient and environmentally friendly. The unit also features a heavy-duty compressor to reduce energy consumption.
Q: Why choose the Atosa MBB90G-GR for commercial use?
A: This refrigerator combines ample storage space, durability, and energy-efficient operation. The glass doors offer easy visibility, making it ideal for high-demand commercial environments like bars and restaurants.
Daily Cleaning: Wipe down stainless steel surfaces and glass doors with mild detergent to prevent residue buildup and maintain a clean appearance.
Interior Care: Clean interior surfaces and shelves regularly to prevent mold and ensure a hygienic environment.
Condenser Coils: Clean the condenser coils monthly to maintain cooling efficiency and energy use.
Door Gaskets: Inspect and clean door gaskets regularly to ensure a proper seal, which helps maintain cooling efficiency.
Monitor Temperature: Keep temperatures between 33°F and 40°F to ensure beverage safety and quality.
Caster Maintenance: Check the casters for wear and ensure the brakes work properly for stability and easy movement.
Proper Loading: Distribute items evenly on shelves to avoid overloading and ensure optimal airflow.
Professional Maintenance: Schedule annual servicing to extend the unit's lifespan and maintain warranty coverage.