Atosa MSF8308GR 72.69" Mega Top Sandwich Prep Table, 30 Pans 21.1 Cu.Ft - MSF8308GR
The Atosa MSF8308GR is an expansive and high-capacity 72.69" Mega Top Sandwich Prep Table designed for the most demanding commercial kitchen environments. With a generous storage capacity of 21.1 cubic feet, this unit accommodates up to 30 food pans, providing extensive storage space for a wide variety of sandwich and salad ingredients. The mega top configuration includes an integrated cutting board that spans the entire length of the unit, offering chefs ample workspace to efficiently prepare and assemble dishes directly from the refrigerated compartments. This design not only enhances workflow efficiency but also ensures quick access to ingredients during busy service periods, making it ideal for large-scale food service operations.
Constructed with durable stainless steel, the MSF8308GR is built to withstand the rigors of daily use in busy kitchens while maintaining a hygienic and professional appearance. The robust construction facilitates easy cleaning and maintenance, crucial for upholding food safety standards. Internally, the prep table features a reliable refrigeration system that ensures consistent temperatures throughout its compartments, preserving the freshness and quality of stored ingredients. This efficient cooling system supports operational efficiency and helps minimize food waste by keeping perishable items at optimal conditions until they are ready to be used. Overall, the Atosa MSF8308GR combines extensive storage capacity, durable construction, and efficient performance, making it an essential tool for maximizing productivity in large food service establishments.
Features
- Provides 21.1 cubic feet of storage space, accommodating up to 30 food pans for extensive ingredient storage.
- 72.69" width offers a large area for food preparation, suitable for high-volume commercial kitchens and large-scale food service operations.
- Features a spacious top area with room for 30 food pans and an integrated cutting board for efficient assembly of sandwiches and salads.
- Ensures durability, easy cleaning, and a professional appearance, ideal for busy kitchen environments.
- Maintains consistent temperatures to preserve ingredient freshness and quality, supporting food safety and minimizing waste.
Specifications
| Weight |
401 lbs |
| Width |
72.69" |
| Depth |
34" |
| Height |
46.6" |
| Number of Doors |
3 Doors |
| Top Type |
Mega Top |
| Section |
3 Section |
| Capacity (Cu. Ft.) |
21 |
| Cutting Board Depth |
9" |
| Compressor Style |
Side / Rear Breathing |
| Refrigeration |
Self-Contained / Rear Mounted |
| Exterior Finish |
All Stainless Steel Exterior |
| Interior Finish |
Stainless Steel |
| Access Type |
Doors |
| Pan Capacity (1/6 Size) |
30 |
| Certifications |
cETLus & ETL-Sanitation |
What our Experts Think
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1. High Capacity Prep Space: With 21.1 cu. ft. of refrigerated space and room for 30 pans, this unit is perfect for high-demand sandwich, salad, or deli operations.
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2. Heavy-Duty Construction: Stainless steel interior and exterior provide durability, corrosion resistance, and easy cleaning—ideal for busy commercial kitchens.
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3. Reliable Cooling Performance: Uses a rear-mounted self-contained refrigeration system with R290 refrigerant, maintaining temperatures between 33°F and 40°F for optimal freshness.
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4. Operator-Friendly Design: Features three self-closing doors with a stay-open function, recessed handles, and magnetic door gaskets for efficiency and ease of use.
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5. Built-In Cutting Surface: Comes with a full-length 10" poly cutting board, offering a dedicated workspace right at the point of ingredient access.
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6. Organized Interior: Includes three adjustable shelves to store extra ingredients or backup supplies, making workflow smoother and more efficient.
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7. Easy to Move: Pre-installed casters allow for quick relocation or cleaning access beneath the unit.
Q&A
Q: What is the Atosa MSF8308GR?
A: A commercial-grade mega top sandwich and salad prep table with 30 included pans and a 21.1 cu. ft. capacity, designed for efficient, high-volume food prep in professional kitchens.
Q: What are the main features?
A: Features include a durable stainless steel exterior and interior, digital temperature control (33°F – 40°F), three self-closing solid doors with recessed handles, a 10" deep cutting board, magnetic door gaskets, three adjustable shelves, and pre-installed 5" casters for mobility.
Q: Is it energy-efficient?
A: Yes, it uses an Embraco compressor and eco-friendly R290 refrigerant for reduced energy use, lower noise, and improved efficiency.
Q: What are the dimensions and electrical requirements?
A: Measures 72.69" W x 34" D x 46.6" H. Runs on 115V/60Hz, 1 phase, 2.8 amps, and uses a NEMA 5-15P plug.
Maintenance Tips
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Frequency: Clean the unit weekly.
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Procedure: Use a mild detergent and soft cloth to clean both interior and exterior surfaces.
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Note: Avoid abrasive cleaners to preserve the stainless steel finish.
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Frequency: Clean the condenser coils every three months.
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Procedure: Use a dry brush or vacuum cleaner to remove dust and debris, ensuring efficient operation.
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Frequency: Check door gaskets monthly.
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Procedure: Ensure seals are intact and replace them if worn to maintain energy efficiency.
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Frequency: Verify temperature settings weekly.
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Procedure: Ensure the unit maintains temperatures between 33°F and 40°F, adjusting as necessary
