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CookRite Range, natural gas, 24"W x 31"D x 57-3/8"H, griddle top, (1) 20"W oven, (2) adjustable chrome oven rack per oven, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, total 74,000 BTU, cETLus, ETL-Sanitation
| Manufacturer | Atosa USA, Inc. |
|---|---|
| Brand Name | CookRite |
| Certifications | cETLus, ETL-Sanitation |
| Height | 57.38 in |
| Width | 24.0 in |
| Depth | 31.0 in |
| Shipping Weight | 469.0 lbs |
| Top | (1) Griddle |
| Plate Thickness | 3/4" (0.750") thick polished steel |
| Base | (1) Space saver oven |
| Oven Size | 20"W oven |
| Oven Features | (2) Adjustable chrome oven racks per oven, pilot light |
| Vent | Backriser with hi-shelf |
| Exterior Finish | All stainless steel (front, back, sides, kick plate, back guard, over shelf) |
| Mobility | (4) Casters |
| Drip Tray | Included |
| Fuel Type | Natural gas |
| Total BTU Output | 74,000 BTU |
| Specifications Summary | 24"W range, 3/4" griddle, space saver oven, stainless steel, 74,000 BTU, casters, cETLus, ETL-Sanitation |
Efficient & Compact: Ideal for commercial kitchens needing power in a smaller footprint—24" width fits tight spaces.
Powerful Performance: Features a 3/4" thick polished steel griddle and 27,000 BTU burners for even heat and fast cooking.
Durable Build: Stainless steel construction ensures longevity, easy cleaning, and a professional look.
User-Friendly Design: Manual controls offer precision without complexity; includes a convenient storage base.
Certified & Compliant: CSA-certified for gas safety standards—ready for busy restaurants or food trucks.
Value-Priced: Delivers high performance at a competitive price, making it a top pick for growing kitchens.
Q: What is the Atosa AGR-24G-NG CookRite Gas Range best used for?
A: Ideal for commercial kitchens, this 24" gas range with a 3/4" thick griddle is perfect for cooking breakfast items, burgers, and grilled foods quickly and evenly.
Q: Is this range powered by natural gas?
A: Yes, the AGR-24G-NG is factory-set for natural gas, making it ready for use in most commercial kitchen setups.
Q: Does it have a storage base or oven?
A: This model features a convenient storage base, not an oven—great for holding pots, pans, or prep tools.
Q: How durable is the construction?
A: Built with stainless steel front, back, sides, and adjustable legs, it's designed for long-lasting commercial performance.
Q: What safety features are included?
A: The range includes independent manual controls and a heavy-duty cast iron griddle plate to ensure even heat and safe operation.
Q: Is it certified for use in commercial kitchens?
A: Yes, it’s ETL and NSF certified, meeting key safety and sanitation standards.
Clean Burners Daily: Remove food debris and grease to ensure even flame and prevent clogging.
Wipe Grates and Surfaces: Use non-abrasive cleaner to prevent corrosion and maintain appearance.
Inspect Gas Connections Monthly: Check for leaks or damage to ensure safe operation.
Empty Drip Trays Regularly: Prevent overflow and fire hazards by cleaning trays after use.
Schedule Annual Professional Service: Ensure optimal performance and compliance with safety standards.