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Atosa USA, Inc.

Atosa USA, Inc. AGR-4B36GR-NG CookRite Gas Ranges

Atosa USA, Inc. AGR-4B36GR-NG CookRite Gas Ranges

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Atosa USA, Inc. AGR-4B36GR-NG CookRite Gas Ranges

CookRite Range, Natural gas, 60"W x 31"D x 57-3/8"H, (4) 32,000 BTU open burners with standing pilots, (1) 36"W 3/4" think polished steel griddle on the right, (2) 26-1/2"W oven, oven pilot with safety shut off, (4) adjustable chrome oven rack, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, casters, 257,000 total BTUs, cETL, ETL-Sanitation

Specifications
Manufacturer Atosa USA, Inc.
Brand Name CookRite
Certifications cETL, ETL-Sanitation
Height 57.38 in
Width 60.0 in
Depth 31.0 in
Shipping Weight 949.0 lbs
Vent Backriser with hi-shelf
Exterior Finish All stainless steel exterior
Control Type Manual controls
Base (2) standard ovens
Top (4) open burners, (1) 36" griddle (right side)
Plate Thickness 0.75" (3/4") polished steel
Specifications - CookRite Range, Natural Gas
- 60"W x 31"D x 57-3/8"H
- (4) 32,000 BTU open burners with standing pilots
- (1) 36"W griddle with 3/4" thick polished steel plate (right side)
- (2) 26-1/2"W ovens
- Oven pilots with safety shut-off
- (4) adjustable chrome oven racks
- Drip tray
- Stainless steel front, back, sides, kick plate, back guard, and overshelf
- Mounted on casters
- Total BTUs: 257,000
- cETL, ETL-Sanitation
What our Experts Think
  • Powerful Cooking Performance: 4 open burners and a spacious oven offer versatile cooking options, from high-heat searing to slow roasting.

  • Durable Construction: Built with heavy-duty stainless steel for long-lasting durability and easy cleaning in demanding kitchen environments.

  • Precision Control: Manual controls for precise flame adjustment, ensuring consistent cooking temperatures for every dish.

  • Energy Efficient: NG (Natural Gas) model reduces energy consumption while delivering powerful heat output.

  • User-Friendly Design: Removable crumb trays and a fully welded frame make maintenance and cleaning quick and easy.

  • Ideal for High-Volume Kitchens: The robust design and ample cooking space are perfect for restaurants, catering services, and food trucks.

Q&A

Q: What is the Atosa AGR-4B36GR-NG CookRite Gas Range used for?
A: This commercial gas range is designed for high-performance cooking, ideal for restaurants, catering, and commercial kitchens.

Q: How many burners does the AGR-4B36GR-NG have?
A: It features 4 powerful burners, perfect for simultaneous cooking of multiple dishes with precise heat control.

Q: What is the size and capacity of the Atosa AGR-4B36GR-NG?
A: The range is 36 inches wide and offers a spacious cooking surface, ideal for heavy-duty use in busy kitchens.

Q: Is this range easy to clean and maintain?
A: Yes, it has a durable stainless steel construction, including removable burner heads and a full-width crumb tray for easy cleaning.

Q: Does it include an oven?
A: Yes, the AGR-4B36GR-NG comes with a large oven beneath the burners, offering ample space for baking, roasting, and other cooking needs.

Q: Is this gas range energy-efficient?
A: Yes, the unit is designed for efficiency, providing reliable performance while minimizing energy consumption.

Maintenance Tips
  • Regular Cleaning: Wipe down the exterior and interior with a mild detergent to prevent grease buildup and maintain a clean cooking surface.

  • Burner and Grate Care: Clean the cast iron grates and burners frequently to avoid clogging and ensure even flame distribution.

  • Griddle Maintenance: Clean the polished steel griddle plate after each use to maintain its surface and avoid food residue buildup.

  • Oven Cleaning: Clean the oven’s enamel interior regularly and check the oven’s pilot light to ensure proper functioning.

  • Gas Connection: Inspect the 3/4” NPT rear gas connection and regulator for tightness and check for any leaks.

  • Drip Tray: Empty and clean the drip tray under the burners frequently to prevent grease buildup and fire hazards.

  • Temperature Monitoring: Regularly verify the oven temperature range (175°F to 550°F) to ensure consistent and accurate cooking.

  • Professional Service: Schedule annual checks by a certified technician to ensure all components are in top working condition.