Atosa USA, Inc. ATMG-36 CookRite Gas Griddles
CookRite Heavy Duty Griddle, gas, countertop, 36"W x 28-3/5"D x 15-1/5"H, (35-7/10"W x 19-9/10"D cooking area), 3/4" thick griddle plate, (3) stainless steel burners, standby pilots, independent manual controls, stainless steel structure, adjustable stainless steel legs, 90,000 total BTU's, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
CookRite |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
15.2 inches |
| Width |
36.0 inches |
| Depth |
28.6 inches |
| Shipping Weight |
280.9 lbs |
| Plate Thickness |
3/4" |
| Exterior Finish |
All stainless steel exterior |
| Cooking Surface Width |
31" - 36" |
| Griddle Plate Finish |
Smooth steel |
| Controls |
Manual controls |
| Cooking Surface Depth |
15" - 19" |
| Cooking Area |
35-7/10" W x 19-9/10" D |
| Burners |
(3) Stainless steel burners |
| Standby Pilots |
Included |
| BTUs |
90,000 total BTUs |
| Structure |
Stainless steel structure |
| Legs |
Adjustable stainless steel legs |
| Power |
Gas (manual controls) |
Drawings
Documents
What our Experts Think
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High-Capacity with Solid-Door Heat Retention
Features 2 full solid doors, providing superior insulation and minimizing heat loss—ideal for environments where maximum temperature stability is critical.
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Reliable Hot Food Holding
Maintains a consistent internal temperature range of 140–180°F, ensuring food stays hot, safe, and ready for service without compromising quality.
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Durable, Commercial-Grade Build
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Constructed with a stainless steel exterior and anodized aluminum interior for long-lasting durability and easy cleaning.
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Self-closing doors with magnetic gaskets ensure a tight seal to retain heat and improve energy efficiency.
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Energy-Efficient Insulation
Filled with high-density polyurethane foam insulation, which significantly enhances heat retention while lowering energy consumption.
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Customizable Storage Configuration
Includes adjustable chrome-plated shelves, offering flexibility for storing a variety of food pans, trays, and containers.
Q&A
Q: What is the Atosa USA ATMG-36 CookRite Gas Griddle?
A: The Atosa ATMG-36 CookRite Gas Griddle is a high-performance, 36-inch commercial-grade gas griddle designed for restaurants and food service operations, providing consistent heat and durability for efficient cooking.
Q: What are the key features of the ATMG-36 CookRite Gas Griddle?
A: It features a 3/4-inch thick steel griddle plate, a high BTU output for quick heating, and easy-to-clean design with a front grease drawer. Ideal for cooking a variety of foods, including burgers, pancakes, and eggs.
Q: Is the ATMG-36 CookRite Gas Griddle easy to maintain?
A: Yes, the griddle includes a grease management system with a large front grease tray for simple cleaning and maintenance.
Q: What type of businesses can benefit from the ATMG-36 CookRite Gas Griddle?
A: It is perfect for high-volume kitchens in restaurants, diners, and catering services that require reliable and efficient cooking equipment.
Q: How does the Atosa ATMG-36 improve kitchen efficiency?
A: The high heat output and large cooking surface allow for fast and even cooking, helping to boost productivity during peak hours.
Maintenance Tips
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Clean Regularly: After each use, scrape off food debris with a griddle scraper and wipe the surface with a damp cloth. Ensure the griddle is cool before cleaning.
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Check Gas Connections: Inspect gas lines for leaks or wear. Ensure proper connection to avoid safety hazards.
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Season the Griddle: Apply a thin layer of vegetable oil after cleaning to maintain a non-stick surface and prevent rust.
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Inspect Burner and Heat Elements: Clean burners regularly to maintain even heat distribution. Check for any blockages in the gas ports.
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Monitor Oil Levels: Regularly check and replace oil in the grease tray to prevent buildup and maintain proper drainage.
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Test Thermostats: Ensure thermostats are working properly to maintain consistent cooking temperatures.
