Atosa USA, Inc. ATSB-36 CookRite Salamander Broilers
CookRite Salamander Broiler, gas, 36"W x 18"D x 17-1/3"H, (2) 21,500 BTU ceramic infrared burners & standby pilots, dual valve independent manual controls, (4) rack positions, (1) removable chrome rack, removable crumb/grease tray, stainless steel exterior & interior, 43,000 BTU, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
CookRite |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
17.33 in |
| Width |
36.0 in |
| Depth |
18.0 in |
| Shipping Weight |
168.6 lbs |
| Type |
Infrared |
| Width (Side to Side) |
32" – 36" |
| Full Specifications |
CookRite Salamander Broiler, gas, 36"W x 18"D x 17-1/3"H, (2) 21,500 BTU ceramic infrared burners & standby pilots, dual valve independent manual controls, (4) rack positions, (1) removable chrome rack, removable crumb/grease tray, stainless steel exterior & interior, 43,000 BTU total, cETLus, ETL-Sanitation |
Drawings
Documents
What our Experts Think
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High-Heat Performance: Delivers intense, even heat for fast, efficient broiling of meats, vegetables, and other dishes.
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Durable Construction: Built with heavy-duty stainless steel, ensuring long-lasting performance and ease of cleaning in commercial kitchens.
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Versatile Cooking Options: Adjustable heat controls and rack positioning allow for precise cooking and browning.
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Space-Saving Design: Compact 36-inch width fits easily in most kitchen setups, offering powerful broiling without taking up valuable space.
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User-Friendly Features: Easy-to-use controls and a removable drip tray for simple maintenance and cleanup.
Q&A
Q: What is the Atosa ATSB-36 CookRite Salamander Broiler?
It’s a 36-inch countertop gas salamander broiler designed for commercial kitchens, ideal for high-heat applications like finishing, browning, and gratinéeing dishes.
Q: What are the dimensions and weight?
Dimensions: 36" W x 18" D x 17-1/3" H; Weight: 168.6 lbs
Q: Is it energy-efficient?
Yes, the ceramic infrared burners provide quick preheating (approximately 1 minute) and even heat distribution, enhancing cooking efficiency
Q: Why choose the Atosa ATSB-36?
This salamander broiler offers powerful performance with its high BTU burners and versatile mounting options, making it a reliable choice for commercial kitchens requiring efficient and consistent high-heat cooking.
Maintenance Tips
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Regular Cleaning: After each use, clean the stainless steel exterior and interior with a mild detergent to remove grease and food residue. Regularly clean the removable chrome rack and crumb/grease tray to prevent buildup.
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Burner Maintenance: Periodically inspect and clean the ceramic infrared burners to ensure proper flame distribution and prevent clogging, which helps maintain consistent heat.
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Gas Connection Inspection: Regularly check the 3/4” NPT rear gas connection and regulator for any leaks, cracks, or wear. Ensure the connections are secure.
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Rack Adjustment: Adjust the rack to the desired position using the easy-to-use lever for optimal cooking results.
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Safety Features: Test the standing pilot lights and the burner safety shut-off system to ensure reliable ignition and operation.
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Professional Servicing: Schedule routine maintenance checks to ensure all components, including burners and safety features, are functioning properly.
