Atosa USA, Inc. FPOF-80 CookRite Fryer Filtration Systems
Portable Fryer Filter, 20-1/4"W x 33-1/2"D x 24"H, 80 lb. capacity, 5' flexible high temperature return hose, reversible pump, removable filter assembly, stainless steel exterior & interior, welded steel frame with 3" swivel casters, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
CookRite |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
24.0 in |
| Width |
20.25 in |
| Depth |
33.5 in |
| Shipping Weight |
97.0 lbs |
| Construction |
Stainless steel exterior |
| Oil Flow Type |
With two-way pump and hose |
| Design |
Low profile |
| Specifications |
Portable Fryer Filter, 20-1/4"W x 33-1/2"D x 24"H, 80 lb. capacity, 5' flexible high temperature return hose, reversible pump, removable filter assembly, stainless steel exterior & interior, welded steel frame with 3" swivel casters, cETLus, ETL-Sanitation |
Documents
What our Experts Think
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Extends Oil Life: Efficient filtration system removes food particles and debris, reducing oil replacement frequency and saving costs.
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Boosts Food Quality: Cleaner oil means consistently crisp, better-tasting fried foods every time.
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High-Capacity Performance: Handles up to 80 lbs of oil—ideal for high-volume commercial kitchens.
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Easy to Use: Simple controls and ergonomic design make operation straightforward, even during busy service hours.
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Durable Stainless Steel Build: Built for heavy-duty use with easy-to-clean surfaces and long-lasting reliability.
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Improves Kitchen Safety: Reduces splatter and smoke while supporting a cleaner, more efficient work environment.
Q&A
Q: What is the Atosa FPOF-80 CookRite Fryer Filtration System?
A: A commercial fryer oil filtration system designed to extend oil life, improve food quality, and reduce operating costs in high-volume kitchens.
Q: What are the key features?
A: Features include an 80 lb. oil capacity, durable stainless steel construction, powerful pump and motor, heat-resistant hose, and easy-access filter drawer.
Q: How does it help your kitchen operation?
A: It quickly filters and recycles used oil, reducing waste, improving food taste, and lowering the frequency of oil replacement.
Q: Is it easy to use and maintain?
A: Yes, with user-friendly controls, smooth-rolling casters, and a compact design that fits conveniently in commercial kitchens.
Q: Who is this system ideal for?
A: Best for restaurants, food trucks, and fry-heavy kitchens looking to maximize oil efficiency and ensure consistent frying results.
Maintenance Tips
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Filter Paper Replacement: After each filtration session, replace the filter paper to ensure optimal oil cleanliness and prevent pump strain.
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Exterior Cleaning: Wipe down the stainless steel surfaces with a damp cloth to remove any oil splatters or debris.
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Hose Maintenance: After filtering, run the pump for an additional 15 seconds to clear residual oil from the lines.
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Pump Inspection: Inspect the pump and motor for any unusual noises or vibrations. Ensure the pump is operating smoothly.
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Hose Inspection: Examine the flexible return hose for any cracks or signs of wear. Replace if any damage is found.
- Annual Inspection: Schedule a comprehensive check-up with a certified technician annually to ensure all components are functioning correctly and to address any potential issues.
