Atosa USA, Inc. MROS-44P Stainless Steel Shelving

Documents

• Cutsheet

What our Experts Think

• Durable Construction: Made from 18-gauge SUS430 stainless steel, ensuring excellent durability and resistance to corrosion.

• Spacious Design: With 44" width, 14" depth, and 47" height, this shelving provides ample storage space for heavy-duty kitchen items.

• Adjustable Shelving: Features adjustable shelves that can be repositioned to suit various storage needs, enhancing flexibility.

• Sound-Deadened Shelves: The top and bottom shelves are sound-deadened to reduce operational noise and vibrations.

• Easy Assembly: Simple to assemble, saving time and effort during setup.

• NSF Certified: Fully NSF certified, meeting strict commercial health and safety standards for foodservice environments.

Q&A

Q: What is the Atosa MROS-44P Stainless Steel Shelf used for?
A: This wall-mounted stainless steel shelf is ideal for storing kitchen tools, dry goods, and small appliances in commercial kitchens, restaurants, and food prep areas.

Q: What are the key features of the MROS-44P shelf?
A: It features durable 18-gauge 430 stainless steel construction, a 44" width, and includes mounting brackets for easy, secure wall installation.

Q: Is this shelf NSF certified?
A: Yes, the MROS-44P is NSF certified, ensuring it meets health and sanitation standards required for foodservice operations.

Q: How much weight can the MROS-44P hold?
A: It’s designed to hold heavy-duty kitchen items, offering strong support while freeing up valuable counter space.

Q: Is it easy to clean and install?
A: Yes, the smooth stainless steel surface is simple to wipe down, and the included hardware makes installation quick and hassle-free.

Maintenance Tips

• Clean Weekly: Wipe shelves with warm water and mild detergent to remove dust, grease, and spills.

• Avoid Abrasives: Use non-scratch cloths and avoid harsh chemicals to protect the stainless finish.

• Inspect for Corrosion: Regularly check for rust, especially in joints and seams—clean and treat promptly if needed.

• Follow Weight Limits: Adhere to manufacturer-recommended load capacity to prevent bending or structural failure.

• Keep Surrounding Area Clean: Maintain cleanliness underneath and around shelving to support food safety compliance.