Atosa USA, Inc. MRSA-1-N Mixrite Compartment Sinks
MixRite Sink, 1-compartment, 24"W x 24"D x 44-1/2"H overall, (1) 18"W x 18" front-to-back x 12" deep sink compartment, no drain boards, 18 gauge stainless steel, galvanized legs, adjustable ABS feet, NSF (must be purchased in quantities of (6 each), unless doing will call pick up)
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
Mixrite |
| Certifications |
NSF |
| Height |
44.5 in |
| Width |
24.0 in |
| Depth |
24.0 in |
| Shipping Weight |
30.0 lbs |
| Compartment (Front - Back) |
18" |
| Compartment Width (Side - Side) |
18" |
| Sink Depth (Rim - Drain) |
12" |
| Overall Length |
24" – 35" |
| Splash Height |
11" |
| Drainboards |
Without drainboards |
| Top Stainless Series |
Unspecified |
| Top Gauge |
18 gauge |
| Base Type |
Legs |
| Base Construction |
Galvanized |
| Specifications |
1-compartment sink, 24"W x 24"D x 44-1/2"H, (1) 18"W x 18"D x 12" deep compartment, no drainboards, 18-gauge stainless steel, galvanized legs, adjustable ABS feet, NSF. (Must be purchased in quantities of 6 unless will call pickup.) |
Drawings
Documents
What our Experts Think
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Built to Last: Crafted from 18-gauge, 304 stainless steel, ensuring long-lasting durability and resistance to corrosion.
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Spacious Compartment: Single compartment (18"x18"x12") designed for efficient cleaning, soaking, and rinsing of large items.
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NSF Certified: Meets all necessary health and safety standards, making it perfect for commercial kitchens.
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Smart Design: Features a built-in drain basket and rolled edges to prevent water splashes and improve drainage.
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Low Maintenance: Smooth stainless steel surface makes cleaning and upkeep quick and hassle-free.
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Ideal For: Restaurants, cafes, foodservice businesses, and commercial kitchens needing reliable and durable sink space.
Q&A
Q: What is the Atosa MRSA-1-N Mixrite Compartment Sink used for?
A: This single-compartment sink is ideal for washing, rinsing, and sanitizing dishes, utensils, and food prep equipment in commercial kitchens.
Q: What are the key features of the MRSA-1-N sink?
A: It boasts a durable 304 stainless steel construction, a spacious single basin, adjustable galvanized legs, and pre-drilled faucet holes for easy setup.
Q: Is the MRSA-1-N NSF certified?
A: Yes, the MRSA-1-N is NSF certified, meeting rigorous standards for food safety and hygiene in commercial kitchens.
Q: How easy is it to clean and maintain the MRSA-1-N sink?
A: The corrosion-resistant stainless steel is easy to wipe clean, ensuring a hygienic and low-maintenance solution for high-volume kitchen environments.
Q: What is the size and capacity of the MRSA-1-N sink?
A: The sink features a large, deep basin that can accommodate larger items, providing ample space for dishwashing and food prep tasks.
Maintenance Tips
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Clean Daily: Wipe down with mild detergent and warm water; avoid abrasive pads to protect the finish.
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Sanitize Regularly: Use a food-safe sanitizer to ensure cleanliness and prevent bacterial growth.
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Inspect Drains: Regularly check for blockages and ensure proper drainage to avoid water pooling.
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Check for Leaks: Inspect plumbing and seals for any signs of wear or leakage to prevent water damage.
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Dry Thoroughly: After use, dry the sink to prevent water spots and prolong its lifespan.
