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Atosa Sandwich/Salad Mega Top Refrigerator, two-section, 48-1/5"W x 34"D x 46-5/8"H, includes (18) 1/6 poly pans, rear-mounted, self-contained refrigeration, 13.4 cu. ft., (2) solid hinged self-closing doors, digital temperature control, 33° to 40°F temperature range, (2) adjustable shelves, 10" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 3" casters, R290 Hydrocarbon refrigerant, 1/7 HP, 115v/60/1-ph, 2.3 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Manufacturer | Atosa USA, Inc. |
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Brand Name | Atosa |
Certifications | cETLus, ETL-Sanitation |
Height | 46.6 in |
Width | 48.2 in |
Depth | 36.75 in |
Capacity | 13.4 cu. ft. |
Sections | 2 sections |
Doors | 2 solid hinged self-closing doors |
Pan Capacity (Top) | 18 x 1/6 poly pans |
Compressor HP | 1/7 HP |
Refrigeration | Self-contained, rear-mounted |
Refrigerant | R290 Hydrocarbon |
Temperature Range | 33° to 40°F |
Shelves | 2 adjustable shelves |
Cutting Board | 10" poly cutting board |
Defrost | Automatic evaporation, air defrost |
Interior Finish | Stainless steel |
Exterior Finish | Stainless steel |
Back Finish | Galvanized steel |
Casters | 3" casters |
Control System | Digital temperature control |
Electrical | 115v/60/1-ph, 2.3 amps |
Specifications | - 13.4 cu. ft. capacity |
- (18) 1/6 poly pans | |
- (2) self-closing hinged solid doors | |
- Digital temperature control | |
- Automatic evaporation | |
- Air defrost | |
- 3" casters | |
- cETLus, ETL-Sanitation certified |
Efficient Cooling: The MSF8306GR-NTCV ensures ingredients stay at the perfect temperature, keeping your food fresh during high-volume service.
Ample Storage: Equipped with multiple drawers, it offers plenty of space to organize and access your ingredients quickly.
Heavy-Duty Construction: Built with durable stainless steel, this prep table is resistant to rust and designed for long-lasting performance.
Energy Efficient: Advanced cooling technology helps minimize energy consumption while maintaining excellent refrigeration performance.
Maximized Prep Space: The spacious countertop provides an efficient work surface for food prep, helping to streamline kitchen workflows.
Easy Maintenance: Its smooth, accessible design makes cleaning and maintaining the table simple, even in the busiest environments.
Q1: What are the key features of the Atosa MSF8306GR-NTCV Refrigerated Prep Table?
A1: The Atosa MSF8306GR-NTCV is a 60" two-section refrigerated prep table designed for high-volume food preparation. It includes (18) 1/6 size polycarbonate pans, a 10" polyethylene cutting board, and a self-contained refrigeration system. The unit maintains temperatures between 33°F and 40°F, ensuring food safety and freshness.
A3: Yes, the unit uses R290 hydrocarbon refrigerant, which is environmentally friendly and energy-efficient. It operates on a 115V/60Hz/1-phase electrical supply and has a 1/5 HP compressor that consumes 2.8 amps.
Q4: What certifications does this prep table have?
A4: The Atosa MSF8306GR-NTCV is cETLus and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.
A6: Yes, with its durable stainless steel construction, ample storage space, and reliable refrigeration system, this prep table is ideal for busy restaurants, delis, and catering operations that require efficient food prep and cold storage.
Regular Cleaning: Clean the stainless steel surfaces and 10" cutting board daily to avoid food buildup and maintain hygiene.
Maintain Pan Liners: Clean the removable stainless steel pan liners regularly to prevent odors and bacterial growth.
Monitor Temperature: Set and maintain temperatures between 33°F and 40°F using the digital controller for proper food storage and safety.
Inspect Door Seals: Check the magnetic door gaskets for any wear, cracks, or damage. Replace them if necessary to maintain a proper seal and energy efficiency.
Clean Condenser Coils: Clean the condenser coils every 3–6 months to ensure the cooling system operates efficiently and doesn't overheat.
Ensure Proper Airflow: Keep air vents and fans clear to allow proper ventilation, preventing overheating and maintaining consistent cooling performance.
Professional Servicing: Schedule annual servicing to inspect the refrigeration system, check refrigerant levels, and ensure everything is functioning correctly.