Atosa USA, Inc. MSF8308GR Atosa Refrigerated Prep Tables
Atosa Sandwich/Salad Mega Top Refrigerator, three-section, 72-7/10"W x 34"D x 46-5/8"H, includes (30) 1/6 poly pans, rear-mounted, self-contained refrigeration, 21.1 cu. ft., (3) solid hinged self-closing doors, digital temperature control, 33° to 40°F temperature range, (3) adjustable shelves, 9-1/4" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 3" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
Atosa |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
46.63 in |
| Width |
72.69 in |
| Depth |
34.0 in |
| Shipping Weight |
401.0 lbs |
| Compressor Style |
Side / rear breathing |
| Number of Doors |
3 doors |
| Width Range |
70" – 95" wide |
| Access Type |
Doors |
| Refrigeration |
Self-contained, rear mounted |
| Pan Capacity (Top) |
30 pans (1/6 size poly pans included) |
| Exterior Finish |
All stainless steel exterior |
| Sections |
3 section |
| Specifications |
- Atosa Mega Top Sandwich/Salad Refrigerator, 72-7/10"W x 34"D x 46-5/8"H |
| - Three-section, rear-mounted self-contained refrigeration, 21.1 cu. ft. |
|
| - (30) 1/6 poly pans included |
|
| - (3) solid hinged self-closing doors |
|
| - Digital temperature control |
|
| - 33° to 40°F temperature range |
|
| - (3) adjustable shelves |
|
| - 9-1/4" deep poly cutting board |
|
| - Ventilated refrigeration, automatic evaporation, air defrost |
|
| - Stainless steel interior & exterior, galvanized steel back |
|
| - 3" casters |
|
| - R290 Hydrocarbon refrigerant |
|
| - 1/5 HP, 2.8 amps, 115v/60/1-ph, cord, NEMA 5-15P |
|
| - cETLus, ETL-Sanitation |
|
Drawings
Documents
What our Experts Think
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High-Capacity Prep Space – Offers 72.7" of workspace and 21.1 cu. ft. of refrigerated storage, ideal for high-volume sandwich or salad prep.
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Ingredient Organization – Includes thirty 1/6-size pans and a full-length 10" cutting board for fast, efficient access during busy shifts.
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Reliable Temperature Control – Digital Dixell controller keeps ingredients fresh with consistent temperatures between 33°F and 40°F.
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Durable & Easy to Clean – Stainless steel construction inside and out resists corrosion and stands up to heavy use in commercial kitchens.
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Eco-Friendly Cooling – Uses R290 hydrocarbon refrigerant, reducing environmental impact while improving energy efficiency.
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Convenient Design – Features self-closing doors with stay-open function, magnetic gaskets for a tight seal, and 5" swivel casters for mobility.
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Trusted Warranty – Comes with a 2-year parts and labor warranty and a 5-year compressor warranty for long-term reliability.
Q&A
Q: What is the Atosa MSF8308GR Refrigerated Prep Table?
A: The Atosa MSF8308GR is a commercial refrigerated prep table designed for fast-paced kitchens. It offers a chilled workspace with ingredient storage, ideal for prepping salads, sandwiches, and pizzas efficiently.
Q: How does the MSF8308GR support kitchen efficiency?
A: It streamlines prep work by keeping ingredients chilled and within reach, reducing movement in the kitchen. The large prep area and multiple pan slots help boost productivity during busy service times.
Q: Is the Atosa MSF8308GR easy to clean and maintain?
A: Yes! Its stainless steel design resists corrosion and wipes clean easily. The removable cutting board and accessible components simplify daily cleaning and routine maintenance.
Maintenance Tips
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Clean Condenser Coils: Vacuum or brush coils every 3-6 months to maintain cooling efficiency.
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Wipe Down Daily: Clean surfaces, pans, and lids daily with mild detergent to prevent food residue buildup.
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Check Door Gaskets: Inspect and clean gaskets weekly; replace if cracked or loose to maintain a proper seal.
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Monitor Temperature: Ensure internal temp stays between 34°F–40°F for food safety.
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Avoid Overloading: Do not block air vents with pans or food—ensure proper airflow for consistent cooling.
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Professional Service Annually: Schedule a yearly check-up to keep components running smoothly.
