Atosa USA, Inc. MSF8308GR-NTCV Atosa Refrigerated Prep Tables
Atosa Sandwich/Salad Mega Top Refrigerator, three-section, 72-7/10"W x 34"D x 46-5/8"H, includes (30) 1/6 poly pans, rear-mounted, self-contained refrigeration, 21.1 cu. ft., (3) solid hinged self-closing doors, digital temperature control, 33° to 40°F temperature range, (3) adjustable shelves, 10" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 3" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Specifications
| Manufacturer |
Atosa USA, Inc. |
| Brand Name |
Atosa |
| Certifications |
cETLus, ETL-Sanitation |
| Height |
34.0 in |
| Width |
72.7 in |
| Depth |
36.75 in |
| Shipping Weight |
401.0 lbs |
| Width (Side to Side) |
70" – 95" wide |
| Sections |
3 section |
| No. of Doors |
3 doors |
| Access Type |
Doors |
| Exterior Finish |
All stainless steel exterior |
| Refrigeration |
Self-contained, rear mounted |
| Pan Capacity (Top) |
30 pans (1/6 size poly pans included) |
| Specifications |
Atosa Sandwich/Salad Mega Top Refrigerator, 72-7/10"W x 34"D x 46-5/8"H, 21.1 cu. ft., 3 self-closing solid hinged doors, digital temperature control (33° to 40°F), 3 adjustable shelves, 10" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 3" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P |
Documents
What our Experts Think
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Reliable Cooling: The MSF8308GR-NTCV provides consistent refrigeration, keeping ingredients fresh and ready for use throughout the day.
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Ample Storage Space: With multiple spacious drawers, it offers efficient organization for various ingredients, ideal for busy kitchens.
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Sturdy Construction: Built with durable stainless steel, it resists rust and ensures long-term reliability in high-demand environments.
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Energy Efficient: Designed to use less energy while maintaining a stable temperature, reducing operating costs for your kitchen.
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Convenient Prep Area: Features a spacious countertop for easy food preparation, allowing chefs to work efficiently and comfortably.
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Easy to Maintain: The smooth surfaces and accessible components make cleaning and upkeep simple, ensuring hassle-free maintenance.
Q&A
Q1: What are the key features of the Atosa MSF8308GR-NTCV Refrigerated Prep Table?
A1: The Atosa MSF8308GR-NTCV is a 72" three-section refrigerated prep table designed for high-volume kitchens. It includes (30) 1/6 size polycarbonate pans, a 10" polyethylene cutting board, and a self-contained rear-mounted refrigeration system. It maintains temperatures between 33°F and 40°F, ensuring food safety and freshness.
Q2: What are the dimensions and capacity of this prep table?A2: The unit measures 72.7" (W) x 36.75" (D) x 46.6" (H) and offers a total storage capacity of 21.1 cubic feet. It features three solid hinged self-closing doors with a stay-open feature for easy access.
Q3: Is the Atosa MSF8308GR-NTCV energy-efficient?A3: Yes, it uses R290 hydrocarbon refrigerant, which is environmentally friendly and energy-efficient. The unit operates on 115V/60/1-ph electrical supply and has a 1/5 HP compressor, consuming 2.8 amps.
Q4: What certifications does this prep table have?
A4: The Atosa MSF8308GR-NTCV is cETLus and ETL-Sanitation certified, ensuring compliance with North American safety and sanitation standards.
Q5: Does it come with a warranty?A5: Yes, the unit is backed by a 2-year parts and labor warranty, along with a 5-year compressor warranty, providing peace of mind for commercial kitchen operations
Q6: Is the Atosa MSF8308GR-NTCV suitable for high-traffic kitchens?A6: Absolutely. With its durable stainless steel construction, ample storage capacity, and efficient refrigeration system, this prep table is ideal for high-volume food preparation in restaurants, delis, and catering services.
Maintenance Tips
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Clean Condenser Coils: Regularly clean the coils (every 3-6 months) to ensure optimal cooling efficiency.
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Inspect Door Seals: Check gaskets for any damage or wear. Replace seals as needed to maintain temperature.
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Clean Drip Trays & Drain: Empty drip trays and clean drainage systems to prevent overflow and odors.
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Monitor Temperature: Ensure temperatures are consistently between 34°F-40°F for food safety.
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Wipe Down Surfaces: Clean the prep table surface and shelves daily to prevent bacteria buildup.
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Check Refrigerant Levels: If cooling performance drops, consult a technician to check refrigerant levels.
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Annual Service: Schedule a professional inspection yearly to ensure proper functioning of all components.
