Atosa YR450-AP-161 30.2" Ice Machine Head Without Storage Bin, Stainless Steel, Half Dice, Air Cooled, 460 lbs/day - YR450-AP-161

Atosa YR450-AP-161 30.2" Ice Machine Head Without Storage Bin, Stainless Steel, Half Dice, Air Cooled, 460 lbs/day - YR450-AP-161

 The Atosa YR450-AP-161 30.2" Ice Machine Head is a robust and efficient ice-making solution designed for commercial settings that require a reliable source of ice. With a production capacity of up to 460 lbs of ice per day, this machine is capable of meeting the high demands of busy restaurants, bars, and other hospitality establishments. It produces half-dice ice cubes, which are known for their versatility and quick cooling properties, making them ideal for a variety of applications from drinks to food displays.

Built with an air-cooled condenser, the Atosa YR450-AP-161 is designed for efficiency and reliability, utilizing ambient air to dissipate heat and maintain optimal operating temperatures. This design not only ensures consistent ice production but also reduces water consumption compared to water-cooled systems. Its compact size and stainless steel construction make it durable and easy to clean, suitable for installation in kitchens or bar areas where space is at a premium. Overall, the Atosa YR450-AP-161 Ice Machine Head combines high capacity with practical features, making it a dependable choice for businesses needing a steady supply of quality ice.

Features

• Capable of producing up to 460 lbs of half-dice ice cubes per day, making it suitable for high-demand commercial environments such as restaurants and bars.
  
• Produces ice cubes that are smaller and more compact, ideal for cooling beverages quickly and fitting into containers more efficiently.
  
• Utilizes an air-cooled condenser which efficiently dissipates heat, reducing water consumption compared to water-cooled systems and ensuring consistent ice production.
  
• Durable stainless steel exterior and interior components provide longevity and ease of cleaning, suitable for heavy-duty use in busy kitchens.
  
• Space-saving footprint allows for installation in various kitchen configurations, optimizing available space while maintaining high ice production capacity.

Specifications

What our Experts Think

• 1. High Output Performance: Produces up to 460 lbs of half-dice ice per day, ideal for busy foodservice operations like restaurants, bars, and hotels.

• 2. Durable Build: Stainless steel construction offers long-lasting durability and a clean, professional appearance.

• 3. Air-Cooled System: Efficient air-cooled design reduces water consumption and utility costs compared to water-cooled models.

• 4. Commercial-Grade Ice Type: Half-dice cubes (3/8" x 7/8" x 7/8") are perfect for soft drinks, cocktails, and blended beverages.

• 5. Energy Efficient: Operates on 115V with optimized power usage, helping reduce operating expenses.

• 6. Easy Maintenance: Features a removable air filter and accessible front-mounted on/off switch for hassle-free cleaning and servicing.

• 7. Flexible Storage Options: Designed to pair with separate storage bins such as Atosa CYR400P or CYR700P, allowing tailored configurations.

Q&A

Q: What is the Atosa YR450-AP-161?
A: A commercial-grade, air-cooled modular ice machine head designed to produce up to 460 lbs of half-dice ice per 24 hours, ideal for restaurants, bars, and foodservice establishments.

Q: What are its key features?
A: Features include a durable stainless steel exterior, air-cooled condenser, half-dice cube production (3/8" x 7/8" x 7/8"), removable air filter, accessible power switch without panel removal, and compatibility with optional ice bins CYR400P and CYR700P.

Q: How energy-efficient is it?
A: Equipped with an R290 hydrocarbon refrigerant and ENERGY STAR® certification, it ensures energy-efficient operation while maintaining optimal ice production.

Q: What are its dimensions and electrical requirements?
A: Dimensions are 30.2" W x 24.45" D x 21.77" H. Operates on 115V/60Hz/1Ph, drawing 9.6 amps, with a standard NEMA 5-15P plug.

Maintenance Tips

• Frequency: Clean the unit every three months.

• Procedure: Use a mild detergent and soft cloth to clean both interior and exterior surfaces.

• Note: Avoid abrasive cleaners to preserve the stainless steel finish.

• Frequency: Clean the condenser coils every three months.

• Procedure: Use a dry brush or vacuum cleaner to remove dust and debris, ensuring efficient operation.

• Frequency: Check door gaskets monthly.

• Procedure: Ensure seals are intact and replace them if worn to maintain energy efficiency.

• Frequency: Verify temperature settings weekly.

• Procedure: Ensure the unit maintains appropriate temperatures, adjusting as necessary

• Frequency: Each restocking.

• Procedure: Avoid overloading to ensure proper airflow.

• Note: Arrange products to allow adequate air circulation for optimal cooling.