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The multi-functional and varied capabilities of Everest's Bar Equipment series provides a solution for the beverage-service industry's every need. From customizable draft arms to easy-access, canned drink display and storage, or a hybrid of both - the application is robust as it is reliable. Equipped with the Blizzard R290 system, a fully self-contained and detachable condensing unit which uses natural, environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
All-In-One Slide-Out Cooling Cartridge
Blizzard R290 Is the latest innovation in refrigeration technology. Patented by Everest. This all-in-one eco-friendly and easy to install condensing unit will surely blow away the competition.
The Blizzard uses R290, a natural, climate friendly, hydrocarbon refrigerant with zero Ozone Depletion Potential (ODP) and low Global Warming Potential (GWP). It"â„¢s an effective alternative to hydrofluorocarbon (HFC) based refrigerants. Without harmful effects to the environment. Blizzard and all Everest equipment meet the daily energy consumption standards of the U.S. Department of Energy & Environment Protection Agency.
36 cu. ft. capacity – designed for high-volume beverage storage
89" wide, three-section layout maximizes organization and access
Glass doors allow product visibility while maintaining cooling efficiency
Stainless steel frame provides durability in commercial environments
Energy-efficient refrigeration system reduces long-term operating costs
Q: Is this cooler built for commercial use?
A: Yes, perfect for bars, pubs, and restaurants with heavy demand
Q: How much storage does it provide?
A: 36 cu. ft. across three sections
Q: What type of doors does it have?
A: Triple glass doors with stainless steel framing
Q: Is it energy efficient?
A: Yes, engineered for energy savings and reliable cooling
Clean condenser coils regularly for best performance
Wipe glass doors and stainless steel surfaces weekly
Inspect and replace door gaskets when needed
Keep ventilation areas behind the unit clear
Avoid overloading shelves to maintain consistent cooling