Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-24RS-R
Model L-24RS | 60,000 BTU Natural Gas / LP Convertible
Get steak-house sear marks in a slim 24-inch footprint. The Dante Series L-24RS pairs heavy-duty stainless-steel construction with four energy-efficient 15,000 BTU burners to deliver powerful, even broiling service after service.
Key Features
- Four 15,000 BTU burners (60,000 BTU total) with a continuously lit crossover pilot for quick, reliable ignition.
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Cast-iron V-shaped radiants maximize heat retention and vaporize drippings for authentic char flavor.
- Free-floating 5/16" round-rod grates tilt in two positions and EZ-tilt forward to channel grease into the full-width trough.
- 6" stainless-steel work deck with integrated towel bar keeps plating space and tools right where you need them.
- Fully welded, double-wall stainless-steel exterior, interior and combustion chamber for superior durability and fast cleanup.
- 4" adjustable legs let you level the unit perfectly on any countertop.
- Ships with a heavy-duty top-grid scraper so you can fire it up day one.
- Field convertible for natural gas or liquid propane; 3/4" rear NPT connection.
- Certified CSA Flame, CSA Star and NSF for safety & sanitation.
What Our Experts Think
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24" Dante Series gas charbroiler with round rod grates for perfect sear marks and easy cleaning.
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Compact size makes it excellent for small commercial kitchens or limited counter space.
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Built from heavy-duty stainless steel for durability and reliability.
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Ideal for restaurants, food trucks, and cafes that need a professional charbroiler in a smaller footprint.
Q&A
Q: What’s the main advantage of the R (round rod) grates?
A: Round rods deliver attractive grill marks and simplify cleanup compared to standard or cast iron grates.
Q: Is this model good for high-volume use?
A: It’s best suited for small to medium output kitchens. For higher volume, larger models like the 36" or 48" are recommended.
Q: Can it handle a variety of foods?
A: Yes — perfect for burgers, chicken, seafood, kebabs, and vegetables.
Maintenance Tips
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Clean round rods after each service to maintain consistent grill marks.
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Empty and wash grease trays daily.
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Check gas connections regularly for leaks.
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Schedule yearly professional maintenance for safe operation.
