Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-36RS-C
Model L-36RS • Countertop • Radiant with Glo-Stones
Bring steak-house quality sear marks and unmistakable char-grilled flavor to your menu with the Dante Series 36 inch countertop charbroiler. A powerful yet compact workhorse, it delivers up to 105,000 BTU (140,000 BTU high-output option) and features Bakers Pride’s famous floating rod grate system for effortless cleaning and two-position tilting control.
Why You’ll Love It
- Low-profile 13" height saves valuable hood space while keeping the cooking surface at an ergonomic level.
- Free-floating round rod grates EZ-tilt forward, sending grease into the integrated trough to cut flare-ups and cleanup time.
- Ceramic Glo-Stones sit on V-shaped coal radiants, retaining heat and vaporizing drippings for authentic charbroiled flavor.
- Seven individually controlled 15,000 BTU stainless steel burners create precise heat zones across 810 in² of broiling area.
- 6" stainless steel service shelf with towel bar doubles as a handy plating and seasoning station.
- All-stainless exterior, interior, and combustion chamber stand up to the harshest commercial kitchens.
- Continuous crossover pilot tube means quick, reliable ignition all day long.
- Ships with a heavy-duty top-grid scraper so you can get grilling right away.
What Our Experts Think
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36" Dante Series gas charbroiler equipped with cast iron grates for superior heat retention and searing.
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Perfect for mid-volume restaurants, cafes, and bistros looking for authentic grill marks.
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Durable stainless steel body supports daily commercial use.
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Cast iron holds heat longer, making it ideal for steaks, chops, and thicker proteins.
Q&A
Q: Why choose cast iron over round rods?
A: Cast iron delivers better heat retention and creates bold sear marks, ideal for meats.
Q: Is the 36" size suitable for small kitchens?
A: Yes — it provides excellent output while fitting into tighter spaces.
Q: Can it cook a variety of foods?
A: Absolutely — works well with meats, poultry, seafood, and vegetables.
Maintenance Tips
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Season cast iron grates regularly to prevent rust.
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Brush grates after each service while still warm.
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Clean grease trays daily to avoid flare-ups.
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Schedule annual servicing for efficiency and safety.
