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Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-36RS

Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-36RS

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Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-36RS

Model L-36RS | 105,000 BTU (standard) / 140,000 BTU (high-output)

Turn countertop space into a high-performance grill line. The Bakers Pride Dante Series L-36RS delivers steakhouse-quality char marks and smoky flavor in a slim, 13 inch-tall package that fits anywhere you need extra broiling capacity.

Why You’ll Love It
  • Free-floating steel rod grates with EZ-Tilt front trough—drain grease before it hits the flame.
  • Stainless-steel V-shaped radiants over every burner for even heat distribution and long life.
  • Low-profile 13" (330 mm) height keeps cooking lines open and ergonomic.
  • Six-position 6" stainless steel service shelf doubles as a plating deck.
  • Continuously lit crossover pilot tube for fast, reliable burner ignition.
  • Double-walled, fully insulated construction maximizes heat retention and operator comfort.
  • Includes heavy-duty top grid scraper so you’re ready to cook day one.
  • All-sides stainless steel exterior cleans up fast and looks sharp front-of-house.
  • Field convertible for Natural Gas or LP (¾" NPT rear connection).
  • Certified: CSA Flame, CSA Star, NSF.
What Our Experts Think
  • 36" Dante Series gas charbroiler designed for mid-volume commercial kitchens.

  • Equipped with standard grates for balanced heat distribution and reliable results.

  • Heavy-duty stainless steel build ensures durability and long-term use.

  • Ideal for restaurants, cafes, and catering services needing consistent grilling performance.

Q&A

Q: How does the L-36RS differ from the C and R versions?
A: This model uses standard grates, while the C version has cast iron and the R version uses round rods.

Q: Is 36" a good size for commercial use?
A: Yes — it offers enough grilling capacity while still being space-efficient.

Q: What foods can it cook effectively?
A: Perfect for burgers, steaks, poultry, seafood, and vegetables.

Maintenance Tips
  1. Brush grates after each use to remove food particles.

  2. Empty and clean grease trays daily to prevent flare-ups.

  3. Inspect burners weekly for clogs or uneven flames.

  4. Schedule yearly professional servicing for peak performance.