Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-36RS-R
Model L-36RS | Radiant Style
Give your menu authentic, flame-kissed flavor without sacrificing valuable cook-line real estate. The Dante Series L-36RS pairs a compact 13"-high profile with 105,000 BTU of even, controllable heat, making it the go-to solution for steakhouses, bars, food trucks and any kitchen that wants big charbroiler performance in a small footprint.
Top Features
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Seven individually-controlled 15,000 BTU burners with a continuously lit crossover pilot for fast, reliable ignition.
- Heavy, cast-iron V-shaped radiants distribute heat evenly and vaporize drippings for rich, smoky flavor.
- Free-floating ½" round steel rod grate tilts in two positions and “EZ-tilts” forward to drain grease into the full-width trough.
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6" stainless steel service shelf with towel bar keeps pans, seasonings and tools within arm’s reach.
- Fully insulated, double-wall construction and all-stainless exterior for maximum durability and easier cleanup.
- 4" adjustable legs level the unit on any countertop; 3/4" NPT rear gas connection simplifies installation.
- Includes a heavy-duty top-grid scraper so you’re ready to cook right out of the box.
What Our Experts Think
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36" Dante Series gas charbroiler with free-floating round rod grates for versatile grilling.
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Medium-width model, ideal for restaurants, cafes, and catering operations needing reliable daily grilling.
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Stainless steel body ensures durability and easy cleaning.
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Round rods allow smooth cooking transitions and quick grate maintenance.
Q&A
Q: What’s the benefit of round rod grates?
A: They heat evenly, reduce food sticking, and are easier to clean than cast iron.
Q: Is the 36" size good for commercial use?
A: Yes — it balances cooking capacity with space efficiency, perfect for mid-volume kitchens.
Q: What types of food can it handle?
A: Excellent for steaks, burgers, chicken, seafood, and grilled vegetables.
Maintenance Tips
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Brush rod grates after each use to remove food residue.
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Empty and clean grease trays daily to prevent flare-ups.
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Check burners weekly for clogs or uneven flames.
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Schedule yearly servicing for long-term performance.
