Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-48RS-C

Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-48RS-C 

Deliver steak-house flavor from a compact countertop footprint. The 48" Dante Series charbroiler pairs Bakers Pride’s legendary build quality with ceramic Glo-Stones that vaporize drippings for authentic smoke and intense sear marks.

Why You’ll Love It

• 150,000 BTU standard output (10 × 15,000 BTU burners) for rapid recovery and even zone control.
• Low-profile 13" (330 mm) body maximizes hood clearance and simplifies line-of-sight cooking.
• Free-floating ½" round rod grates tilt in two positions for quick fat runoff into the front grease trough.
• Ceramic Glo-Stones over V-shaped radiants deliver char-grilled flavor and protect burners from flare-ups.
• 6" stainless steel work deck/service shelf with integrated towel bar keeps tools close at hand.
• All-stainless exterior, interior, and combustion chamber for long-term durability and effortless cleanup.
• Continuously lit cross-over pilot tube for instant, reliable ignition across the entire width.
• Includes heavy-duty top-grid scraper—no extra accessory purchase required.
• Ships ready for natural gas; simple field conversion kit available for liquid propane.
• Certified CSA Flame, CSA Star, and NSF for use in commercial kitchens nationwide.

What Our Experts Think

• The Bakers Pride L-48RS-C Dante Series Gas Charbroiler is a 48-inch countertop charbroiler built for medium to high-volume kitchens.

• Features cast iron radiants, which retain heat longer for steady, even cooking and classic sear marks.

• Heavy-duty stainless steel construction ensures long-term durability and simple cleaning.

• A great choice for steakhouses, restaurants, and caterers looking for authentic charbroiled results.

Q&A

Q: What does the “C” in L-48RS-C stand for?
A: The “C” indicates cast iron radiants, which provide excellent heat retention and consistent results.

Q: Is this model good for continuous cooking?
A: Yes, the cast iron radiants make it well-suited for busy operations with back-to-back grilling.

Q: Does it require special installation?
A: No, it’s designed as a countertop unit for standard commercial kitchens.

Maintenance Tips

1. Brush grates and radiants after each shift to remove grease and residue.

2. Season cast iron components regularly to prevent rust and enhance performance.

3. Empty the grease drawer daily to maintain safety.

4. Inspect burners and gas connections routinely for consistent flame quality.