Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-48RS
Low-profile, 10-burner, 150,000 BTU powerhouse for high-volume broiling
Elevate steaks, chops, seafood, and vegetables with the Bakers Pride Dante Series L-48RS. This 48-inch charbroiler combines a space-saving 13" height with heavy-duty construction and precision burner control, giving chefs the performance of a full-size broiler on any countertop line.
Key Features
- Ten 15,000 BTU burners (individually valved) deliver a total of 150,000 BTU/hr for consistent, high-heat searing. (200,000 BTU high-output kit available.)
- Free-floating 5/16" round rod grates with EZ-tilt design angle forward to a full-width grease trough, keeping flare-ups in check.
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V-shaped stainless steel radiants ensure even heat distribution and fast recovery.
- Continuously lit cross-over pilot tube system means one-match ignition for the entire broiler.
- 6" stainless steel service shelf/work deck holds spices, pans, and the included top-grid scraper.
- Double-walled, fully insulated firebox plus all-stainless exterior & interior for maximum heat retention and effortless cleanup.
- Low 13" profile conserves hood space and keeps the cook line’s sight-lines clear.
What Our Experts Think
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The Bakers Pride L-48RS Dante Series Gas Charbroiler is a 48-inch wide countertop unit, perfect for medium to high-volume grilling operations.
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Uses stainless steel radiants for quick heat recovery and even heat distribution.
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Built with heavy-duty stainless steel construction for durability and easy cleaning.
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Ideal for steakhouses, restaurants, and catering kitchens needing authentic charbroiled flavor with consistent results.
Q&A
Q: What type of radiants does the L-48RS use?
A: This model is equipped with stainless steel radiants, known for durability and fast heat response.
Q: Is it suitable for high-volume use?
A: Yes, its 48-inch cooking surface is designed for continuous commercial grilling.
Q: Can it fit on standard commercial countertops?
A: Yes, the L-48RS is designed for countertop installation in professional kitchens.
Maintenance Tips
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Brush cooking grates after each use to prevent buildup.
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Empty and clean the grease drawer daily to reduce fire risk.
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Wipe down stainless steel surfaces to maintain appearance and hygiene.
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Inspect burners and gas lines regularly for consistent, safe operation.
