Bakers Pride (Middleby) Dante Series Gas Charbroilers - L-48RS-R
Countertop | 150,000 BTU Standard | Cast-Iron Radiants
Serve picture-perfect grill marks and unmistakable charbroiled flavor without sacrificing line space. The Dante Series L-48RS packs 10 high-efficiency burners, rugged cast-iron radiants, and Bakers Pride’s EZ-Tilt floating grates into a 48" footprint that keeps your kitchen running hot—and clean—through the rush.
Key Features
- 1,107 in² broiling surface handles up to 60 burgers at once.
- 10 independently controlled burners (15,000 BTU each) create multiple heat zones.
- Free-floating round-rod grates tilt forward, channeling grease to the front trough to reduce flare-ups.
- Heavy cast-iron radiants retain and radiate heat for authentic steakhouse sear.
- 6" stainless steel service shelf with towel bar keeps tools and pans within reach.
- Continuous crossover pilot for fast, reliable ignition.
- Double-walled, fully insulated stainless steel body stands up to the toughest kitchens.
- Includes stainless steel top-grid scraper for effortless end-of-shift cleanup.
- Rear 3/4" NPT gas connection; ships for Natural Gas (LP conversion kit available).
- Certified: CSA Flame, CSA Star, and NSF.
What Our Experts Think
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The Bakers Pride L-48RS-R Dante Series Gas Charbroiler is a 48-inch countertop unit designed for medium to high-volume grilling.
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Equipped with round radiants, it delivers even heat distribution, quick recovery, and reduced flare-ups.
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Built with heavy-duty stainless steel construction for durability and easy cleaning.
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Perfect for restaurants, steakhouses, and catering kitchens that need consistent charbroiled flavor with efficient performance.
Q&A
Q: What does the “R” in L-48RS-R stand for?
A: The “R” indicates round radiants, which are designed for quick heating and less grease buildup.
Q: Is this charbroiler suitable for heavy daily use?
A: Yes, the 48-inch surface and round radiant system make it ideal for busy, high-demand kitchens.
Q: Can it be installed on a countertop?
A: Yes, it is specifically designed as a countertop commercial unit.
Maintenance Tips
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Clean grates with a wire brush after each shift.
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Empty and wash the grease drawer daily to prevent fire hazards.
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Inspect radiants for wear and replace as needed to maintain efficiency.
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Check burners regularly for proper flame consistency.
