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Bakers Pride (Middleby) HearthBake Series Pizza Ovens - P18S

Bakers Pride (Middleby) HearthBake Series Pizza Ovens - P18S

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Bakers Pride (Middleby) HearthBake Series Pizza Ovens - P18S

Stone-deck flavor, plug-and-play convenience.

Turn any counter into a mini hearth with the Bakers Pride® P18S. This electric deck oven bakes crispy-crust pizzas, golden pretzels, flatbreads, cookies and more in a compact footprint that’s perfect for bars, food trucks, concessions and ghost kitchens.

Power note: The 120 V model is best for par-baked items. Choose 208 / 240 V for fresh-dough pizza or higher-volume production.

Key Features
  • Two removable 17.5" × 17.75" Cordierite stone decks for authentic hearth texture.
  • Wide 284°–680°F (140°–360°C) thermostat with independent top & bottom Incoloy elements.
  • 3.25" deck height fits 16" pizzas, stuffed pretzels, naan, pita and more.
  • 15-minute mechanical timer with continuous-ring alarm and manual shut-off.
  • Fully welded aluminized steel baking chamber speeds heat recovery between orders.
  • All-stainless exterior plus 4" adjustable legs for rock-solid countertop placement.
  • Certified cULus, UL EPH Classified & CE for global compliance.
What Our Experts Think
  • The Bakers Pride P18S HearthBake Series Countertop Pizza Oven is a compact, electric deck oven designed for quick service restaurants, cafes, food trucks, and convenience stores.

  • Its two independently controlled baking chambers let you cook different items at the same time without flavor transfer.

  • Features cordierite hearth decks that deliver authentic, stone-baked results for pizza, flatbreads, pretzels, and more.

  • Compact footprint with stackable design makes it ideal for kitchens with limited space.

Q&A

Q: What type of power does the P18S use?
A: It runs on electric power, making it suitable for operations without gas lines.

Q: Can it bake more than just pizza?
A: Yes! It’s versatile for flatbreads, pretzels, nachos, wings, and other baked items.

Q: Is this oven stackable?
A: Yes, multiple units can be stacked to increase production without using extra floor space.

Maintenance Tips
  1. Let the oven cool before cleaning to protect heating elements.

  2. Use a nylon brush to clean the cordierite decks – avoid soap or chemicals.

  3. Regularly check temperature controls for accuracy.

  4. Keep the stainless steel exterior wiped down for hygiene and durability.