Bakers Pride (Middleby) HearthBake Series Pizza Ovens - P22-BL
Bring authentic hearth-style baking to any kitchen, right from the countertop.
Engineered for pizzerias, kiosks, cafés, and concession stands that refuse to compromise on crust quality, the Bakers Pride P22-BL pairs a compact footprint with a true brick-lined ceiling and dual Cordierite hearth decks. Expect rapid recovery, even heat, and the springy, blistered finish only a stone deck can deliver—whether you’re firing fresh-dough pizzas, golden pretzels, or artisan flatbreads.
Why You’ll Love It
- Brick-lined baking chamber boosts top heat for faster recovery and perfectly charred crusts.
- (2) removable 20 ¾" × 20 ¾" Cordierite hearth decks bake directly on the stone or in pans, screens, or sheets.
- 300 – 650 °F thermostat with independent top & bottom Incoloy elements for precision browning control.
- 15-minute mechanical timer with continuous-ring alarm and manual shut-off—ideal for high-turn operations.
- Stainless steel exterior, fully welded aluminized-steel chamber, and full insulation for durability & energy efficiency.
- Adjustable 4" legs keep the unit level on any counter; 6' cord & plug for quick installation.
- UL EPH Classified, cULus & CE listed for safety and sanitation peace of mind.
- Fresh-dough or par-baked pizza up to 20 ¾" diameter
- Soft pretzels & bagels
- Flatbreads, naan & pita
- Calzones, stromboli & empanadas
- Small-batch cookies, pastries & more
What Our Experts Think
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The Bakers Pride P22-BL HearthBake Series Countertop Pizza Oven is a versatile, electric deck oven built for pizzerias, concession stands, food trucks, and cafes that want consistent, stone-hearth results in a compact space.
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Equipped with two baking chambers, each with its own thermostat and 15-minute timer, it offers flexibility to bake different menu items simultaneously.
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The cordierite hearth decks provide authentic, crispy crusts for pizza, flatbreads, pretzels, and more.
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Its black exterior finish (BL) adds a sleek, modern look that complements open-kitchen or front-of-house setups.
Q&A
Q: What makes the P22-BL different from the P18 models?
A: The P22-BL offers larger decks for baking bigger pizzas or higher volumes while maintaining the same countertop convenience.
Q: Can it be stacked with other units?
A: Yes, Bakers Pride designed the P22-BL for stackable operation, so you can expand capacity without extra floor space.
Q: Does it require a hood system?
A: Since it’s electric, many setups don’t require a hood, but always check local ventilation codes before installation.
Maintenance Tips
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Clean the stainless steel and black-painted exterior daily with a damp cloth.
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Allow the oven to cool completely before brushing off the cordierite decks.
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Inspect timers and thermostats regularly for performance accuracy.
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Avoid harsh chemicals to preserve the oven’s finish and stone decks.
