Bakers Pride (Middleby) HearthBake Series Pizza Ovens - P22S
Cordierite stone decks for pizza, pretzels & flatbread perfection
Bring authentic hearth-style baking to any kitchen with the Bakers Pride P22S. This compact countertop workhorse delivers blistering 650°F heat on twin Cordierite decks, giving you the crispy crust, chewy crumb, and fast ticket times that keep customers coming back—no brick-oven build-out required.
Key Advantages
- (2) removable 20.75" × 20.75" Cordierite hearth decks for bake-on-stone results.
- Roomy 3.25" (83 mm) deck height handles pizzas, soft pretzels, and flatbreads with ease.
- Independent top & bottom Incoloy heating elements give you pinpoint crust-to-cheese control.
- Broad 300–650°F (149–343°C) thermostat range tackles everything from par-bakes to high-heat finishing.
- 15-minute mechanical timer with continuous-ring alarm and manual shut-off keeps production on track.
- Fully welded aluminized steel baking chamber plus full insulation for energy-efficient performance.
- All-stainless exterior with 4" adjustable legs; stackable with optional kit to double capacity.
- 6' factory-installed cord with NEMA 6-20P plug for quick single-phase installation.
- UL EPH Classified, cULus, NSF & CE listed for worldwide code compliance.
- Backed by a one-year limited parts & labor warranty from Bakers Pride.
What Our Experts Think
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The Bakers Pride P22S HearthBake Countertop Pizza Oven is a compact, electric deck oven designed for kitchens with limited space but high demand for consistent results.
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Featuring two baking chambers, each with its own thermostat and 15-minute timer, it provides flexibility to bake different products simultaneously.
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The oven is equipped with cordierite hearth decks, which absorb moisture and deliver authentic stone-baked textures for pizzas, flatbreads, pretzels, and more.
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Its stainless steel exterior (S) ensures durability, easy cleaning, and a professional look ideal for both back-of-house and customer-facing operations.
Q&A
Q: What makes the P22S ideal for small businesses?
A: Its countertop footprint and independent dual decks allow operators to expand menus without sacrificing space.
Q: Can it be stacked?
A: Yes, the P22S is stackable, giving you the option to increase capacity as your business grows.
Q: What’s the difference between the P22S and P22-BL?
A: Both share the same functionality, but the P22S has a stainless steel finish, while the P22-BL features a sleek black exterior for front-of-house appeal.
Maintenance Tips
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Wipe down the stainless steel exterior daily to maintain its shine and resist corrosion.
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Use a stiff brush on the cordierite decks once cooled to remove crumbs and debris.
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Avoid using harsh chemicals or soaking the stone hearth to prevent damage.
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Test thermostats and timers periodically to ensure precise cooking performance.
