Bakers Pride (Middleby) IL Forno Classico Exhaust Only Hoods - PB-24
Model PB-24 | Direct-mount ventilation for single brick ovens
Purpose-built for Bakers Pride Il Forno Classico brick ovens, the PB-24 eyebrow hood removes smoke, grease-laden vapors, and excess heat right at the oven mouth—helping you meet NSF and NFPA 96 codes without the footprint of a full canopy system.
Key advantages
- Direct-mount “eyebrow” design keeps the hood flush with the oven façade—no additional stand or wall support required.
- 540 CFM induced-draft airflow engineered to evacuate the entire heat load of an Il Forno Classico single deck.*
- UL-Classified stainless-steel baffle filter set at a 45° angle for optimal grease extraction and easy slide-out cleaning.
- Full-length grease gutter with removable stainless cup prevents drips onto the hearth or floor.
- Heavy-gauge, polished stainless-steel construction stands up to daily high-heat production and harsh cleaning chemicals.
- Pre-punched to accept Ansul R-102 fire suppression piping (fire damper not included).
- Meets NSF sanitation standards and NFPA 96 ventilation requirements.
What Our Experts Think
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The Bakers Pride PB-24 Exhaust Only Hood is designed specifically for IL Forno Classico ovens, ensuring proper ventilation and safe kitchen operation.
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Built with heavy-duty stainless steel, it provides long-lasting durability and easy cleaning.
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Essential for maintaining air quality, heat control, and compliance in commercial kitchens.
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Its compact 24" design makes it suitable for smaller oven installations or limited space environments.
Q&A
Q: Is the PB-24 compatible with all Forno Classico ovens?
A: It is designed for select models—check compatibility with your specific oven size before purchase.
Q: Does this hood include exhaust fans?
A: No, this is an exhaust-only hood—fans and ductwork must be installed separately as required.
Q: Why is this hood necessary?
A: It helps vent smoke, grease, and heat, ensuring safe, efficient, and code-compliant operation.
Maintenance Tips
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Wipe the stainless steel surfaces daily with mild detergent to prevent grease buildup.
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Inspect filters and duct connections weekly for obstructions.
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Schedule professional ventilation system cleaning as per local code requirements.
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Regularly check for proper airflow to maintain efficiency.
