Bakers Pride (Middleby) IL Forno Classico Exhaust Only Hoods - PB-24S
Model PB-24 – Direct-mount ventilation for single Il Forno Classico & FC-Series deck ovens
Keep your kitchen comfortable, compliant, and free of grease-laden vapors with the Bakers Pride PB-24 Eyebrow Hood. Engineered to mount directly to a single Il Forno Classico brick oven (or comparable FC-Series deck oven), this low-profile hood delivers powerful extraction without the need for a full canopy system.
Why You’ll Love It
- 540 CFM induced-draft design sized for Il Forno Classico heat loads
- Stainless-steel baffle filter set at a 45° angle for efficient grease removal (#F60-1620, UL Classified)
- Built-in grease gutter with removable cup for quick, mess-free maintenance
- 6" × 7" (152 × 178 mm) duct collar simplifies connection to your exhaust system
- Ready to accept Ansul R-102 fire-suppression piping – no field fabrication required
- Heavy-gauge, all-stainless construction resists corrosion and wipes clean with ease
- NSF listed and designed to meet NFPA 96 requirements
- Ships fully assembled for fast, bolt-on installation to the oven body
What Our Experts Think
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The Bakers Pride PB-24S Exhaust Only Hood is purpose-built for IL Forno Classico pizza ovens, providing essential ventilation for safe and efficient operation.
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Constructed with stainless steel, it offers superior durability, corrosion resistance, and easy cleaning compared to standard finishes.
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Its 24" compact size makes it ideal for smaller oven installations or kitchens with limited space.
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Helps maintain air quality, temperature control, and code compliance in commercial foodservice settings.
Q&A
Q: How does the PB-24S differ from the PB-24?
A: Both are 24" exhaust-only hoods, but the PB-24S is stainless steel, offering added durability and a polished look.
Q: Does it come with fans or ductwork?
A: No, the PB-24S is an exhaust-only hood. Fans, ducting, and installation must be purchased separately.
Q: Why choose a stainless steel model?
A: Stainless steel resists corrosion, is easier to sanitize, and provides a professional appearance in commercial kitchens.
Maintenance Tips
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Clean stainless steel panels daily with mild detergent to avoid grease buildup.
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Inspect ventilation connections weekly for blockages or leaks.
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Schedule regular professional duct cleaning to maintain airflow and meet health codes.
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Check airflow performance periodically to ensure safe operation.
